581 Orchard Road
Lobby Level voco Orchard Singapore
Singapore 238883

(open in Google Maps)

06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

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From the Burpple community

Beside famous for their steak, Opus Bar and Grill also have sustainable seafood selection, oyster and many more.

Feature :
💕the 1–1.2kg Sanchoku Wagyu Tomahawk MBS4-5
The Tomahawk portion is generous, grilled till outer layer char, inside remain quite juicy.
The alcohol flaming fire with add flavour to the steak. So recommended to request lesser alcohol if want original flavour of beef.
💕Opus Over-the-Top Fries
It’s a must order, it’s really good 😋.
The thick cut fries comes with foie gras fat, black truffle puree, and parmesan cheese.
💕Jivara Floral Garden dessert.
With the shape icecream chocolate made from
Valrhona Jivara 40% praline milk chocolate, inside is combination between Passion Fruits Inspiration ganache, cassis micro sponge, a dark chocolate cigar

📍Opus Bar & Grill
voco Orchard Singapore.
581 Orchard Road
Singapore 238883

Really unique and delicious dish.
Was pleasantly surprised by this.

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Margarita ($20++) with a oyster promo (buy 3 get 3) $10++ with every main purchased
Oyster was super fresh

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Very expensive beetroot salad. Dont recommend.
Cant taste much goat cheese too. would be better if they make it a puree instead.

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Taste exactly like a very rich prawn soup.
Not bad. But gets gelat after a while.

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We ordered the Tomahwak and bone marrow.

One of the two pieces of bone marrow appetiser was undercooked. It was still cold, chewy, and opaque in color. That was an extremely bad experience. At least, they served us a replacement.

We thought that was it.

Our next course, the tomahawk steak was underwhelming and the sauces were excessively salty (truffle and wild mushroom, bordelaise). Close to a $200 and a dish that is a chef recommendation, it was not worth the hefty price tag.

To top it all off, the service (there was a service charge) was dismal. They did not bother to clear used plates or refill our drinks unless prompted. They were already struggling to find space on the already crowded table and they walked away without clearing used and empty plates.

First and last. 🥲