16 Chun Tin Road
Singapore 599603

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 01:00am

11:30am - 02:30pm
05:30pm - 01:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am



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What you should order at Oven & Fried Chicken (Bukit Timah)

You should order these at Oven & Fried Chicken (Bukit Timah)

Reviews at Oven & Fried Chicken (Bukit Timah)

Reviews of good food at Oven & Fried Chicken (Bukit Timah)

Roasted chicken chopped into smaller pieces and line along the massive welsh onion, topped with tomato. All are soak in the soy sauce that will be a tad too salty when it reaches the bottom.

Ordered the mild version. Woah! The tingling spiciness numbs my mouth after sinking my first bite into the chicken. The sauce is not for those faint-hearted.

Been so crazy about their rice flour original fried chicken that we barely have chance to try any other dishes on the menu.
This time we went with a larger group and finally… something new!
Wouldn't say Army Stew is my to-go Korean dish as I always thought it’s overpriced. $40 for a bowl of instant ramen, sausages, luncheon meat, tofu and kimchi… hmmm…🤔
Nevertheless, it was a good try, the soup was very tasty (though I did get the after-effect of MSG overdose).

Full review on:

ABSOLUTELY SUCCULENT. The best Korean fried chicken I’ve ever had. The chicken retains so much of its juice and the skin is so crispy. One would expect that there would be the occasional dry piece of chicken due to over frying because of the uneven size of the chicken pieces... but surprisingly all the pieces were juicy to the core! I would love to visit here often but unfortunately the price is slightly off putting...

Rainy days call for extreme comfort food. ☔️ At OFC, the chicken is always moist and flavourful, not to mention piping hot. There are a ton of options here from oven baked to fried, bone or boneless, original or crunch.

The Original Soy Sauce chicken ($37 for boneless) is the one you’ll keep reaching out for- we ended up ordering a second portion. The spicy chicken has a sweeter undertone than most places, but still gives a good kick. Just a warning though, there are two spice levels and the second one is really an assault on the taste buds. Order it if you feel like you’re up for a challenge!

The Army Stew ($40) was chock full of ingredients, but we wished there was more soup to accompany the goodness. Unfortunately, the standard of the Kimchi Pancake ($18) has gone down a bit. There’s just too much flour and not enough kimchi, which results in a doughy texture.

Overall, I would definitely recommend OFC! It’s hardly ever crowded and it’s conveniently located next to Beauty World MRT or an open air carpark if you drive.

The smell of this juicy plate of chicken permeates from afar 🤤 I could taste the juice of the chicken at just a slight crunch. Do try the jambalaya (level 1 spice) if you're not such a keen chilli eater! It goes really well with the dish of pickles. It was pricey tho, so I'll only be back for any promos if there be 💸

Marinated with rice flour, these delicious boneless chunks of fried rice chicken are seriously addictive. Skin remains crispy with the meat tender. Each piece is evenly coated with the savoury sauce, which is somewhat spicy and sweet. Some may find this a little greasy but that is exactly how I like it. -
#burpple #burpplesg #tastytastemakertour

Apparently this silkworm pupae soup ($25) is a popular dish in Korea and a good side dish to go with Soju. Mustering my courage takes a while and even more so to getting used to the taste. Pungent, pea-turned-bad taste comes with the chewing of the bug (the cocoon is slightly crunch by the way) and that lingers around even after I forced its entrance down my throat. Okay, maybe not as bad, but I would not want to have this again.
#burpple #burpplesg #tastytastemakertour

Just imagine eating an insect that is about to undergo its life cycle in your stomach. Just imagine the crunch sound of an insect as you step on it but this time it's in your mouth. Just imagine biting something shallow yet have that distinct unexplainable texture lingering in your mouth even after sipping its spicy soup. Just imagine you are eating an insect. 'Cos you really are! 😉

Honestly, not that bad. I would still want to taste other insect dishes in the future! HAHA.
#burpple #simplejoys #tastytastemakertour #bukittimahfoodtour

Cradled in a beer barrel tray comes the Crunch Original – Wings ($19/half) with neat cubes of pickled radish. Bite into crackling golden brown batter, dry and greaseless light. Instead of wheat, their rice flour coat creates an extra-crisp layer around tender, fresh meat. Healthily baked without oil, it’s a load of no frills chicken.
A slight salty but otherwise mild in flavour, chew it together with a piece of palate cleansing daikon. Savoury smooth chicken mixes in your grind with sugary sweet juices bursting from radish crunch. Dip into sauces for added taste should you need. I'll recommend honey mustard.
Full review:

I wonder if they served us the wrong dish, but the original sauce was slightly too spicy for me. The boneless chicken was juicy and plentiful (enough for 4-6 to share), and the pickled radish goes well with it! Do try the kimchi stew, and the kimchi pancake while you're there.

Ordered the grilled and fried rice chicken
Preferred the grilled chicken for its Crispy skin and smoky flavour to it.
Fried rice chicken was flavourful with its well seasoned batter.
Remains my Favourite Korean fried chicken restaurant.

Seriously, we have tried Korean Fried Chicken from everywhere.. Chir Chir, Chicken Up, WA Bar, 4 Fingers, and other Korean-owned restaurants. This is still our top rated Original 'KFC'. Even the ones we tried in Seoul cannot fight with it. We have been a loyal OFC at their 1st branch near Tanjong Pagar, now with the 2nd outlet opened at Beauty World, it's so much more convenient for us, the Westers. There were a period of time we were so insane over it I ate 6 times in a month. Always ordering the same - WHOLE Original Rice Fried Chicken ($33). I am not sure what's the magic done by using rice flour, but the skin is just sooooo crispy and the chicken always tasted fresh and juicy, without the fat layers that you always see when eating the real Kentucky KFC. Goodness talking about it now makes me
salivate. If you love original crispy fried chicken with no coating sauce, this is definitely a MUST TRY!

More photo reviews on:

[$20, half portion] Really yummy and juicy chicken that was fried with a rice flour coating and a mildly spicy Korean sauce. Best Korean fried chicken I've had in a while that wasn't dry or tasteless, though the food took a while to arrive.

my attempt at this generation's lingo:
OMG OFC FTW! chicken game lvl 99! totally EPIC #fatdieme but who cares, YOLO! LOL, so much win. p.s: if you are not a heavy eater, half portion is good enough for 2!

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