Celebrated my grandpa’s 81st birthday at Peach Garden Hotel Miramar. Went on a Thursday night after they reopened and there were a few tables table seated already when I arrived.
Used Eatigo’s 50% for these dishes:
• Fried Carrot Cake with XO Chilli Sauce ($13.91) - Really good carrot cake 8.5/10
• Deep-fried Honshimeiji Mushroom with Wasabi Sauce ($13) - pretty unique dish. The more I ate it, the more I liked the wasabi sauce. 8.5/10
• Roasted Crispy Duck (half) ($40) - Really good crispy duck, fam loved the skin & this dish was wiped out 9/10
• Stir-fried Venison with Spring Onion and Black Pepper Sauce in Pineapple - Pretty good dish, taste was 9/10, presentation was 10/10 ($34)
• Prawn with vermicelli - Super yummy! Love the vermicelli soaked in the broth & the prawns were huge 10/10 ($35)
• Seafood claypot tofu - large prawns, typical claypot seafood tofu 8/10 ($32)
Others (don’t have 50%)
• Shou tou - skin wasn’t very soft and was quite thick 6/10
• Drinks
Total bill paid after discount: $120 (including taxes)
Overall, was a hearty meal with good ambience, good food & not too bad service, will return again with the 50% as the dishes are very pricy.
Photo was taken when we were halfway into the meal. The variety for dim sum is not a lot, but it’s enough for two if you are not picky on food. Food taste great especially the egg tarts. The crust is flaky and crumbly:) simply delicious. Tho I probably will not be back again if I have to pay the full price, even with 50% discount I still find it quite expensive.
(Bill was $68++ after 50% discount)
i was so disappointed because the food quality here is rather poor. the prawns werent the freshest and the other dishes were underwhelmed (e.g. some meat dishes coated with a lot of flour) - i could find similar quality of food at a lower price elsewhere. not to mention, they didnt clearly state that it was two mini abalone (slightly smaller than the size of 1 dollar coin) for the exclusive dish served in the lunch buffet (which they stated in menu as abalone soup). the service was quite bad too - the staff werent attentive. i would not come back again. although its one for one, it is still not worth the money.
A la carte buffet lunch weekend
We paid around $40 per pax, there's additional charge for the tea and tidbits. The menu was quite extensive, good for bigger groups as you get to try more items. Didn't manage to take many photos as there was a dining time limit of 1.5 hours. Quality of dishes were average, at least ingredients were fresh to begin with and presentation of food was well. Two dishes which caught my attention was the roasted pork and the drunken prawns. Didn't know that Peach Garden offers a range of buffet options across their outlets in Singapore. Would try food and buffet at other outlets too.
Usually $14 and was recommended by my friend Audrey. Worth it. A steal with eatigo discount. They were quite bustling when we came Sunday 830pm
Eat till you drop 🤣🤣
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Our favorites were the fresh Steamed Live Pa Ting Fish, crispy Deep-fried Soon Hock Fish, Steamed Live Prawns, Poached Local Spinach with three kinds of eggs & Roasted Crispy Pork 😋
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We added an order of Roasted Crispy Peking Duck for $68++ after 40% discount. So yummy 😋
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#burpple
Say yes to 1-for-1 a la carte buffet (U.P. $58++ per pax on weekends), but no to the quality of food. To be fair, though, there were hits and misses and I'll just list them down below because my family ordered almost half the number of items on the menu.
Hits:
• Deep fried soon hock fish with garlic and Japanese soft sauce
• Steamed pa tung fish with minced garlic in superior soy sauce
• Steamed live prawns in Chinese wine and herbs (fresh!)
• Deep fried fresh prawns with Jackfruit sauce (really fresh prawns with a crisp exterior)
• Roasted crispy pork (lean yet flavourful)
• Fried salmon skin with salted egg yolk
• Baked spare ribs in pineapple sauce
• Poached local spinach with three kinds of egg
Misses:
• Fried carrot cake with X.O. sauce
• Braised beef brisket
• Sauteed kurobuta pork cube with leek and terriyaki sauce (method of cooking is not doing justice to the quality of pork)
• Cha siew with bones (why bones??)
• Braised homemade beancurd (tasteless)
• Stewed spinach noodles (noodles clumped together)
• Peking duck (skin is not crispy)
• Soups
It was the very first dish that came right in front the eyes of 2 hungry souls.
The egg tarts were served warm upon order, and the pastry was very crispy and crumbly; the tart filling was custardy and between bouncy & oozy. You can evidently taste the sugar in the tart filling, and the butter in the pastry. It would have been better if the pastry was thinner to accommodate for more tart filling!
We ordered a second plate of this as our dessert hoho.
Dim sum ala carte @ 50% off on Mondays to Thursdays (30% off on Fridays to Sundays)!
Didn't carry much expectations when we came for the dimsum cos we were plainly hungry and had huge huge cravings for dimsum! (We actually skipped breakfast for this.)
There were a couple of interesting dishes which you can't find elsewhere - fried codfish with black pepper sauce, fried milk curd with almonds, fried banana prawn rolls, steamed yam cake with scallops. All these didn't disappoint, so it's a must try!
P.S. the prawns in the har gow and banana prawn rolls were huge and crunchy!
You can also taste the mushroom and prawn bits distinctively in the Siew mai.
Peach Garden @ Hotel Miramar has an unbelievable a la carte buffet which features a massive lineup of 38 Chinese delights.
We paid $35 per pax for a Weekend Buffet Lunch at Peach Garden - they're running a 50% discount off their ala carte buffet prices.
Food was very well done, each person could order something from the double boiled series - double boiled sharks' fin / double boiled abalone soup with fish maw etc.
Seafood selections were well-done, selections include indonesian styled steamed prawns, fish, crispy prawn balls, pomelo sauce etc. We ordered almost everything off the seafood selection.
Portions are really big though, so do be sure to let the staff know to only serve up smaller portions. If you like that particular item then order another portion (buffet, anyway!). What was most commendable in my opinion, was the Deep Fried Soon Hock with garlic and superior soya sauce. Must try!
Overall a very good buffet experience with high quality food. Much more worth it than the regular buffets out there! Ambience good for family lunches too, very presentable :)
Extreme value for money with decent food. It beats the dim sum buffet at Jade of Fullerton hands down. If you happen to have their flyer with you, it comes with a free Peking duck as well!
This had a good meat to fat ratio and the skin was nice and crisp. The dish came with a mustard dipping sauce which gave it a nice zing. However for $12 we only got about seven pieces.
