48 Bukit Pasoh Road
Singapore 089859

(open in Google Maps)

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
Closed

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Reviews

From the Burpple community

This place is like the ultimate gastronomical dream come true for seafood lovers, which includes me, of course. Before Poisson, Japanese omasake restaurants are the places I go to for seafood exclusive feasts. So when I found out about Poisson, I immediately marked a date to visit this place because not only it is seafood exclusive, the preparation of food is of European style, which is something different from the Japanese restaurants I love. The Saturday Brunch is like a seafood feast where I get to try ten signature dishes.

Smoked Uno is very impressively presented as seen in the video. Shrouded in vapour, this beautiful creation is revealed when the bell jar is lifted up. Caviar perching on top of tongues of vibrant orange uni that is sitting on a bed of negitoro, which is minced tuna belly, adorned by the ikura that looks like orange crystal balls. And the taste is sublime, it is like the sweetness of ocean. The crispy cereal crunch adds a nice dimension in texture. This is so good that it is worth it to specially come to Poisson to try this.

The oysters are very fresh, mild and creamy in flavours, nicely perked up in taste by the vinaigrette and ikura.

The whelk is perfectly prepared, being chewy yet easy to bite. The honey and soy sauce accentuate the briny taste of the whelk. I love this.

Grilled Squid is one of the main dishes of Poisson and i know why after trying this. Like the whelk, it is very well-prepared, having the chewy yet easy to bite texture. The smoky flavour of the char adds a layer of dimension to the overall taste. A very hearty treat. This is the first time I totally enjoy eating a squid, not counting in calamari.
Grey Shrimp Croquette is creamy and yummy with crispy exterior. The parsley coulis adds a hint of pungent herb flavour to spice things up.

Catch of Day turns out to be the surprise of day because I'm wowed by how good it is. Absolutely no fishy smell, the threadfin flesh is pliable and moist, unlike the fishes, especially threadfins, that I had elsewhere. In addition, the crispy skin of the fish has this delightful char. I love the rice here, it is starchy, smooth and has an iota of chewiness. Lastly, the spiciness of the sauce adds lots of excitement to this dish, and it works.
I have never see Yuzu Sake anywhere, so I'm glad to have tried it here. Sweet and alcoholic, it is also very refreshing due the zest from Yuzu. I like this so much. Recommended to give it a try if dining at here. Apple sorbet with Reviseur Cognac is very intense in taste, great to alternate with the sweet earthy flavour macarons. The chef is very generous with the Cognac.

The blue, turquoise, dreamy interior of the place makes one feel like dining in an underwater restaurant. And the long panel of glass across the open kitchen adds on to this underwater restaurant vibe by giving a feel of an aquarium. The service is outstanding, being observant, prompt to respond to requests and do their bests to make the guests feel comfortable. The guys there are really great conversationists who can connect with the patrons.

I love the Saturday Brunch here where I get to try so many different types of seafood in small bites. A prefect place to enjoy seafood, and a perfect place to chill out with friends over great food and lots of alcohol. I definitely want to be back here soon.

Thoughts: Lovely under-the-sea-like restaurant to have seafood feasts at.

Ended off with an apple crumble way out of our expectation. Created with a slightly sweet apple sorbet that was really shaped like a green apple, but there were also real green apple sticks. Served with apple compote, cinnamon crumble and salted caramel. Apple crumble reinvented but be sure to mix the salted caramel with the apple sorbet for a balanced taste!

Special thanks to Jean and the team for the impeccable service!

Poisson also offers affordable set lunch on weekdays at $32++.

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We were served Sailor’s Catch for our main course, which was pan-seared threadfin served with mushroom spelt risotto and naibai. Instead of sprinkling garlic, a garlic emulsion was playfully used. Not overly pungent, yet delivering the fragrant aroma. The grains used were less soft than the usual ones, but I appreciate that it was less mushy and sticky. Personally it felt like an oriental execution with the variety of mushroom and fungus.

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Next, the poached tiger prawns. This was a reminiscent of Thai cuisine, possibly due to the coconut lime vinaigrette and pearl sago. Unfortunately this wasn’t to my liking firstly because of the heavy usage of coconut milk as a base, and the tiger prawns tasted like frozen ones. Paired with trout roe and spring onion oil.

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SG Restaurant week is back again from 7-30 October 2022! After the spring edition, my friends and I concluded that not only do we enjoy value for money set lunches/dinners, restaurant week also brings us to restaurants that we never thought we would ever explore.

This fall, we made our way to @poisson.sg. A French-inspired seafood restaurant, the creative touch in their cuisine was memorable. We asked to swap the starter, Salmon Crudo, due to dietary restrictions and were served grilled squid as a replacement. Love the chargrilled aroma of the squid that were sprinkled with a mixture of chopped garlic, onions and spices which was a harmonious blend. 2 condiments for pairing; onion tomato and a mixed herb vinaigrette that had a strong raw, earthiness.

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The name says it all up when it comes to the specialty here !
The entire place has a lovely turquoise blue theme with a deep sea diver & fish deco . Special mention that the service here is EXCELLENT ! Highly recommend the crab pasta too !

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