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1 Unity Street
Level 1 Park Hotel Clarke Quay
Singapore 237983

(open in Google Maps)

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We used the burpple set meal and I would say that it was really worth.

For starters, we went with the octopus and salmon tartare - both were not bad and portions were generous!

For mains, we chose the Iberian Pork Secreto (highly recommended by a friend!) and the Ribeye Steak. I would definitely recommend the pork & would return for it as well. We found the ribeye steak pretty decent as well.

We had the blackforest cake & tiramisu for desserts. I enjoyed the tiramisu. Overall, service was good & food exceeded my expectations as well. For the price, I would return again!

The combination of Apple, Rum & Raisins ice cream and Bacons was mind-blowing. It was delicious! Savoury and sweet 😛

1 Like

Not-your-usual Tiramisu. It is like a breakdown tiramisu. It was actually very nice. Bitter, sweet, chocolates. Everything comes together makes the dessert special. Portion was just nice as we were quite full by then.

1 Like

1. Rib Eye Steak 200g (Med rare)
Spammed with loads of mushrooms which was quite tasty with the steak. Steak was cooked well and juicy!

2. Pork Belly
Soft and flavourful. We loved the pineapple sauce that came with it.

1 Like

Bread was served prior to the meal.

1. Spanish Octopus
Not bad, chewy and tasty sauce!

2. Prawn & Avocado
Lovely dish! We loved it. The sauce was perfect complement to the prawns. Take note: only 4 pieces of prawns.

This is so good. Thanks to burpple, the 3 course is so worth it. We can choose any appetiser, one main and one dessert.

The spiced apple tartin is so unique and we enjoyed it surprisingly.

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