redpan

1263 Wishlisted
~$20/pax
What We Love
  • Beyond: 1-for-1 Main Dish (Weekday) (save ~$20)
  • Chic design and friendly service
  • Creative interpretations of local dishes
  • Char Siew Nachos, Hae Bi Hiam Pasta, Truffle Floss Fries

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 08:00pm

Tuesday:
12:00pm - 08:00pm

Wednesday:
12:00pm - 08:00pm

Thursday:
12:00pm - 08:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

ordered the rendang pork cutlet and duck confit. The redang flavour was well balanced and the portion is really worth! the duck confetti was tender and it complement well with the sauce! the portion was smaller than expected. Overall, would rate 4/5! the staffs were friendly and attentive to our needs.

1 Like

$19. A pretty decent cheeseburger with a nice patty and cheese and sauce and enough leafy things in btwn, with a side of fries and coleslaw. Worth it with burpple.

1 Like

$18. Really liked their homemade rendang and how this came with 2 pieces of pork cutlet - q worth w the burpple deal! And also the staff were rly nice

1 Like

Unexpectedly delicious fusion food with hot topping and crispy corn chips at base.
Really impressive, I like it so much.
It is a MUST for my next visit.

With Burpple one-for-one, the dish was definitely worth it. Paid ~$23 for two plates of pasta.

The dou miao was a nice touch to the plate of fragrant pasta, and the plate of pasta was sufficiently wet enough for my liking.

1 Like

I have been eyeing Oriental Duck Confit for quite a while ever since reDPan launch its new menu. And I managed to try this time
.
However, I was quite disappointed when it was served. The duck confit was relatively smaller compared to rest I’ve tried. It had a dry skin that way too crispy but the meat was quite succulent
.
Overall, it was a feeble attempt to represent the duck confit with a Asian twist by using braised duck sauce and mandarin orange slices
.

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