Relish by Wild Rocket (Bukit Timah)

$22.80

-

Fried oysters, omelette in spicy dried shrimp chilli spaghetti. This is a more Asian fusion kind of dish. Suits the local taste more.

For a place specialising in burgers - this didn’t stand out .

The burger patty was hard and dry and tough.

Need major overhaul and improvement .

I recalled bow wild rocket at mount Emily wowed my taste buds many years back .

I was expecting the same from relish but quite disappointed this evening .

The hae bee hiam pasta has a confused identity - more like laksa pasta ?

The prawns were so small - it didn’t matter if their were not there .

And the portion was hilariously small .

I was paying more for the ambience I guess .

You get exactly what the name states. Rich, sinful and just so comforting for truffle and cream pasta lovers!

Always going back for more. And of course their burgers too!

Rating: 5/5
(Please share! It gets a little too much after awhile but I still always order this when I’m there)

#eatwithnchenggg

The 𝐑𝐚𝐦 𝐋𝐞𝐞 𝐁𝐞𝐞𝐟 𝐁𝐮𝐫𝐠𝐞𝐫 ($𝟐𝟏.𝟖𝟎) was their take on the iconic Ramly burger, with the beef patty wrapped in an extremely soft and fluffy egg omelette. The ramly sauce was pretty good, a mix of ‘secret’ chilli sauce and mayo.

For their burgers, you can pick either a side of salad, fries, or a half-&-half of both!

IG: @eggeatsbread

𝐁𝐁𝐐 𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 𝐏𝐨𝐫𝐤 𝐁𝐮𝐫𝐠𝐞𝐫 ($𝟐𝟏.𝟒𝟎)
This was the most tender and fatty char siew I’ve had in my life 😩. Pulls apart so easily, the soft and juicy meat coated with a sweet bbq char siew sauce that had a deep flavour. It sat atop a slice of foccacia bread coated with butter and mayo. However, I thought the bread to be a bit too soft, almost soggy, possibly from the amount of butter used. It took away from the dish and didn’t serve to balance the soft meat well.

IG: @eggeatsbread