501 Bukit Timah Road
#02-01 Cluny Court
Singapore 259760

(open in Google Maps)

Monday:
09:00am - 10:00pm

Tuesday:
09:00am - 10:00pm

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

$22.80

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Fried oysters, omelette in spicy dried shrimp chilli spaghetti. This is a more Asian fusion kind of dish. Suits the local taste more.

For a place specialising in burgers - this didnโ€™t stand out .

The burger patty was hard and dry and tough.

Need major overhaul and improvement .

1 Like

I recalled bow wild rocket at mount Emily wowed my taste buds many years back .

I was expecting the same from relish but quite disappointed this evening .

The hae bee hiam pasta has a confused identity - more like laksa pasta ?

The prawns were so small - it didnโ€™t matter if their were not there .

And the portion was hilariously small .

I was paying more for the ambience I guess .

You get exactly what the name states. Rich, sinful and just so comforting for truffle and cream pasta lovers!

Always going back for more. And of course their burgers too!

Rating: 5/5
(Please share! It gets a little too much after awhile but I still always order this when Iโ€™m there)

#eatwithnchenggg

The ๐‘๐š๐ฆ ๐‹๐ž๐ž ๐๐ž๐ž๐Ÿ ๐๐ฎ๐ซ๐ ๐ž๐ซ ($๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ) was their take on the iconic Ramly burger, with the beef patty wrapped in an extremely soft and fluffy egg omelette. The ramly sauce was pretty good, a mix of โ€˜secretโ€™ chilli sauce and mayo.

For their burgers, you can pick either a side of salad, fries, or a half-&-half of both!

IG: @eggeatsbread

๐๐๐ ๐‚๐ก๐š๐ซ ๐’๐ข๐ž๐ฐ ๐๐จ๐ซ๐ค ๐๐ฎ๐ซ๐ ๐ž๐ซ ($๐Ÿ๐Ÿ.๐Ÿ’๐ŸŽ)
This was the most tender and fatty char siew Iโ€™ve had in my life ๐Ÿ˜ฉ. Pulls apart so easily, the soft and juicy meat coated with a sweet bbq char siew sauce that had a deep flavour. It sat atop a slice of foccacia bread coated with butter and mayo. However, I thought the bread to be a bit too soft, almost soggy, possibly from the amount of butter used. It took away from the dish and didnโ€™t serve to balance the soft meat well.

IG: @eggeatsbread

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