Relish by Wild Rocket (Bukit Timah)

You get exactly what the name states. Rich, sinful and just so comforting for truffle and cream pasta lovers!

Always going back for more. And of course their burgers too!

Rating: 5/5
(Please share! It gets a little too much after awhile but I still always order this when I’m there)

#eatwithnchenggg

The 𝐑𝐚𝐦 𝐋𝐞𝐞 𝐁𝐞𝐞𝐟 𝐁𝐮𝐫𝐠𝐞𝐫 ($𝟐𝟏.𝟖𝟎) was their take on the iconic Ramly burger, with the beef patty wrapped in an extremely soft and fluffy egg omelette. The ramly sauce was pretty good, a mix of ‘secret’ chilli sauce and mayo.

For their burgers, you can pick either a side of salad, fries, or a half-&-half of both!

IG: @eggeatsbread

𝐁𝐁𝐐 𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 𝐏𝐨𝐫𝐤 𝐁𝐮𝐫𝐠𝐞𝐫 ($𝟐𝟏.𝟒𝟎)
This was the most tender and fatty char siew I’ve had in my life 😩. Pulls apart so easily, the soft and juicy meat coated with a sweet bbq char siew sauce that had a deep flavour. It sat atop a slice of foccacia bread coated with butter and mayo. However, I thought the bread to be a bit too soft, almost soggy, possibly from the amount of butter used. It took away from the dish and didn’t serve to balance the soft meat well.

IG: @eggeatsbread

Can’t decide between oyster omelette (or luak) or pasta? Try Relish’s Roketto Oyster Omelette Spaghettini ($22.80+). Having seen this making its rounds on Instagram, I was determined to give this dish a try.

Imagine the combination of fresh oysters, omelette and spicy hae bee hiam (dried shrimp sambal) in a pasta dish. I was truly taken away by this.

The hae bee hiam was indeed very spicy (especially for those who can’t handle chilli so well) and had strong umami flavour, but it didn’t challenge my taste buds in any way.

There’s a good amount of egg batter and fresh, plump oysters in the dish. I can imagine having this when dining in. The or luak batter would’ve been so crispy.

It’s a wonderful spin on the timeless East Asian classic and a testament of how good Mod-Sin cuisine can be. Purists may balk at the idea but they may change their mind after eating this.

Available during CB for takeaway and delivery.

One of the best things to eat after a workout. This lovely platter ($20.80) came with eggs (normally scrambled but I requested poached), sourdough, cherry tomatoes, a sausage, mushrooms and roasted potatoes.

The poached egg didn't have that flowy lava explosion unfortunately. But usually these eggs are a hit or miss. Still, letting the yolk soak into the sourdough made the exchange from scrambled to poached worth it.

The tomatoes were plump and juicy with well-cooked, tender mushrooms. The sausage was so juicy it dripped juices as I cut into it. And the roast potatoes were so crispy without being oily.

I loved the decor and ambience of this cafe, with windows letting natural sunlight stream in, real plants hanging everywhere and very vintagey decorations. The restaurant was quiet and peaceful, and my dining partner and I had such a cosy, intimate brunch. :)

Finally tried Relish by Wild Rocket!!!!! I had the seafood burger with lemon mayo, fries and a salad! The burger itself was definitely the star of the show and the portion is HUUUUUGE could probably share amongst 2 people! The patty was thick and packed with chunks of squid, prawns, crab and fish, all breaded and fried into one glorious patty on top of a toasted bun! Fries were average, crispy but nothing to shout about but the salad was pretty good! There was a citrusy vinaigrette and it complemented the punchy flavours of the seafood burger perfectly! Relish also offers other mains such as pasta, breakfast items and fish and chips but I would definitely recommend the burgers - they have a huge selection of innovate flavours like char siew burger on focaccia, and a Ramlee burger (that has been upgraded from your regular Ramly burger!). Price-wise the burger ended up at around $28 after tax so it’s slightly pricey but the big portions make up for it! Do come down and try it for yourself, the ambience was cozy and relaxed, definitely a place to hit up if you have the cash to spare!