90 Wishlisted
Monday: 11:00 - 15:00 Monday: 18:00 - 22:30 Tuesday: 11:00 - 15:00 Tuesday: 18:00 - 22:30 Wednesday: 11:00 - 15:00 Wednesday: 18:00 - 22:30 Thursday: 11:00 - 15:00 Thursday: 18:00 - 22:30 Friday: 11:00 - 15:00 Friday: 18:00 - 22:30 Saturday: 10:30 - 15:00 Saturday: 18:00 - 22:30 Sunday: 10:30 - 15:00 Sunday: 18:00 - 22:30

2 Paya Lebar Road
#01-01/02/03 Park Place Residences at PLQ
Singapore 409053

(open in Google Maps)

10:30am - 10:30pm

10:30am - 10:30pm

10:30am - 10:30pm

10:30am - 03:00pm
06:00pm - 10:30pm

10:30am - 03:00pm
06:00pm - 10:30pm

10:30am - 03:00pm
06:00pm - 10:30pm

10:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Available from now to 24 February, one of my favourite Singapore heritage cuisine restaurants, Rempapa, has a lineup of 5 CNY-exclusive dinner dishes and we ordered 3 of them to try. Being a Teochew kia, the steamed red grouper is my favourite which comes with a tangy broth of salted vegetables cooked with chicken stock, and as the CNY greeting of 年年有鱼, this is a must order. The vegetable dish of stir-fried king is a Cantonese inspired classic of garlic chives, pickled celtuce and jumbo dried shrimp among the other ingredients. This dish is all about the wok hei and flavour. Lastly the mandarin orange steamed kueh comes in cute bite sized pieces for you to huat in the new year.

Pretty decent kuehs

Kueh ambon was very dark, it's pleasant cos it's not alcoholic at all and just mildly sweet with a nice soft chew.

The rosewater Kueh kosui is very creative and lovely as well. So soft

The rectangular kuehs were all quite standard

Kueh lapis was good, the layers all stuck tgt and was quite soft

The cake looking brown rectangle in the centre was very dry, so was the non fried green ball

The fried ball has a savoury shallot oil mung bean filling which was interesting

Overall this place is another of those restaurant style places without much flavour, very family style but srsly overpriced. No point visiting

Honestly it's basically char kway teow lol, there's some wok hei and whole prawns, decent

Pork belly and pork ribs in a sour veg stew

Honestly quite normal, it was tender but it seems homemade which is unbelievable for this price and portion

Very crispy shell, probably the best I've had?

The flavours inside were complex but not too strong, chili wasn't strong either. Alright but abit ex

Not too bad quite creamy and complex enough