467/477 Changi Road
Singapore 419887

(open in Google Maps)

Tuesday:
11:00am - 04:00am

Wednesday:
11:00am - 04:00am

Thursday:
11:00am - 04:00am

Friday:
11:00am - 04:00am

Saturday:
11:00am - 04:00am

Sunday:
11:00am - 04:00am

Monday:
11:00am - 04:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

πŸ’Έ:

πŸ’¬: Excuse me, I love carbs but this dish was so fucking good I would die for it

πŸ’Έ:

πŸ’¬: Fried so well that the shell can be eaten too, this 'hassle-free' dish was absolutely wonderful, fragrant and worth every darn calorie

This is one of the dish that seng kee is famous for: their mee sua with pig kidney and liver ($6.80). The soup is definitely a winner here, with its deep, bold herbal flavour. The mee sua is not too soft as well. The pig kidneys and liver are fresh and have little odour! Definitely a dish you can try when you are in the area 😊

Gosh standard has dropped so much. No more herbal taste in the soup, and the fish in my bee Hoon was raw.

Burnt in a very delicious way, very filling! πŸ˜†

Also had their specialty Mee Sua and the herbal soup taste is really good πŸ‘Œ Next time will try more of their Zichar dishes πŸ˜€

I made my way down after seeing some rave reviews. Their version isn't soupy. Instead it's much like pig trotter beehoon. The beehoon was very powerful, powered by (lots of) lard, spring onion and leek. Although the crab clearly wasn't top grade, the whole dish was reasonable at $39.

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