Shisen Hanten by Chen Kentaro

283 Wishlisted
~$100/pax
❉❉ 2 Michelin Stars Shisen Hanten by Chen Kentaro is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant in 1958 by Chen Kenmin, regarded as the “Father of Szechwan cuisine in Japan.” Carrying on the family tradition is his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and acclaimed as one of Japan’s most celebrated Iron Chefs. Shisen Hanten by Chen Kentaro is the brand’s first foray outside of Japan, helmed by third-generation Chen Kentaro. Himself a rising culinary star in Japan, Chef Kentaro meticulously articulates his mastery of Szechwan cuisine through creative menus that incorporate the freshest of seasonal ingredients to celebrate the signature flavours of Shisen Hanten. The most popular item on the menu is Chen’s Mapo Doufu, an original Chen family recipe using doubanjiang (chilli broad bean paste) that is fermented over three years. The end result is an extraordinarily soft and silky tofu dish that is best enjoyed when deliciously paired with a bowl of fragrant Hokkaido rice. Other must-try dishes are Chen’s Original Spicy Noodle Soup; Stewed Fish Fillet in Super Spicy Szechwan Pepper Sauce; and Sautéed Szechwan Chilli Pepper and Chicken.

333 Orchard Road
Level 35 Hilton Orchard Singapore
Singapore 238867

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 02:45pm
06:00pm - 10:00pm

Sunday:
11:00am - 02:45pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Besides the ever-popular Shisen Hanten Prosperity Salmon Yu Sheng ($88/$128) that is served with the traditional plum sauce and pure peanut oil, there are the Four Treasure Mini Nian Gao ($38) with flavours of traditional red sugar, Japanese pumpkin, Sakura sea salt red sugar and Japanese purple sweet potato and Golden Pineapple Ingots ($39) that are fitting for a joyous occasion. The bottled goodies include the Shisen Hanten Signature Chilli ($28) that is a great pairing for your festive dishes and Honey Glazed Walnuts ($25) that will keep you snacking non stop.

Satisfy your in-house festivities with Two MICHELIN starred Shisen Hanten by Chef Kentaro’s takeaway and delivery offerings including the Prosperity Salmon Yu Sheng with traditional plum sauce ($88 for 2-4 guests and $128 for 5-8 guests), and classic bite-sized festive goodies such as the Golden Pineapple Ingots ($39 for a box of 8), Four Treasure Mini Nian Gao ($36 for 4 pieces), Walnut coated with Honey ($25), Shisen Hanten Signature Chilli Sauce ($28) and more!

Indulge in your Lunar New Year celebrations by using your preferred Credit Cards including DBS, UOB, Citibank, and AMEX to enjoy 20% off all takeaway items.

Visit https://festive.shisenhanten.com.sg/ for more info.

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