Shukuu Izakaya & Sake Bar

3018 Wishlisted
~$30/pax
Founded by four young professionals crazy about all things Japanese, Shukuu Izakaya is a recreation and creative expression for every wow moment we had from our sojourns to Japan. A trifecta of sublime foods, epic drinks, and of course - our authentic Izakaya ambience.

8 Stanley Street
Singapore 068727

(open in Google Maps)

Friday:
05:30pm - 10:30pm

Saturday:
05:30pm - 10:30pm

Sunday:
05:30pm - 10:30am

Monday:
05:30pm - 10:30pm

Tuesday:
05:30pm - 10:30pm

Wednesday:
05:30pm - 10:30pm

Thursday:
05:30pm - 10:30pm

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Reviews

From the Burpple community

salmon don and fried shrimp were well seasoned and tasty, though food portions are on the smaller side. lovely service and ambience, very attentive staff!😃

Affordable and authentic Japanese food. Portion size was great for the money that you’re paying, truly a bang for your buck! Really enjoyed the beef with potatoes stew and gyudon that was served piping hot

A great option for tasty and authentic Japanese fare with hard-to-find dishes available on their menu! Particularly enjoyed the negitoro don here – it had a great mix of lean and fatty tuna, was seasoned well and had great texture. Loved the mentaiko salmon sushi and the mentaiko crab gratin as well! Service was very prompt as well, was shown to our tables and served food very quickly.

nice cozy place to dine at, food was pretty good! the garlic fried rice was rly fragrant and the mentaiko crab is a must try!

Had a delightful experience here. The atmosphere was casual with authentic Japanese decor. The standout for me was the mentaiko crab, which was creamy and flavorful.

Service was attentive and friendly, adding to the overall excellent dining experience. Highly recommended for anyone craving genuine Japanese cuisine.

shukuu izakaya

oden was v comforting with the warm clear soup filled with natural sweetness and love the unlimited soup refills!

crab gratin with mentaiko is perf for mentaiko lovers - sauce was rich, creamy with slight char, kinda close to genki’s one

fried chicken skin was super crispy and a perf side dish paired with alcohol, chef’s kiss with mayo

lastly, mini tuna don was fresh and pretty tasty with every bite of soya sauce dipped rice grains + crunchy tobiko tho am normally not a huge fan of tuna

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