7 Raffles Avenue
Level 3 The Ritz-Carlton, Millenia Singapore
Singapore 039799

(open in Google Maps)

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Not only pretty, it's also refreshing, not too sweet, with a lot of texture.
May we all blessed with abundance of health, happiness and good fortune.

📍Summer Pavilion.
Marina Bay 7, Raffles Avenue.
The Ritz Carlton.

Feature my favourite from yesterday dinner, Double Boiled Sea Whelk, Fish Maw,Chicken and Wolfberry.
Thick, flavourful with generous ingredients such as huge slab of fish maw, sea whelk and chicken.
The sea whelk gave briny and sweet flavour to the soup, dip into the chilli that provided.
📍Summer Pavilion
The Ritz Carlton,Millenia Singapore.
7 Raffles Avenue

Must order Poached Rice with Canadian Lobster Meat ($25.00++ per pax) Gorgeous!
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Special thanks to Chun Wai and Helen for the excellent services!
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Location: Summer Pavilion, The Ritz Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
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#summerpavilion #theritzcarlton #ritzcarltonmilleniasingapore #burpple #burpplesg #onemichelinstar

Chicken was tender and full of flavour. One of the must order at Summer Pavilion

Rice dumpling from a master. Chef Cheung said each year, Summer Pavilion only sells one type of dumplings, and it's the traditional Cantonese dumplings.
🔸
There's a wonderful mix of ingredients in it, including Roast Duck, Roast Pork, Dried Scallop, Dried Shrimp, Salted Egg Yolk, Mushroom, Lotus Seed, Chestnut, and Green Bean, as I read from the description.
🔸
But what they don't tell you in the description, is how wonderfully made the rice is. It's soft, yet tightly packed, and not too wet. It's well-flavoured, very 入味. And dumplings came with a scallion oil sauce, Chef Cheung said it's optional to go with the dumplings, but it added the fragrance to the dumplings, achieving 色香味 simultaneously. So good.

This is the Poached Iberico Pork Glutinous Rice Dumpling and Cabbage in Superior Chicken Stock from Summer Pavilion’s CNY Menu this year. We like the interesting combination of fillings here in the dumpling and needless to say, the broth is so enjoyable.

Off work finally, and hopefully some spring cleaning time in a bit!

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