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8 Sentosa Gateway
#01-229 Resorts World Sentosa The Forum
Singapore 098269

(open in Google Maps)
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12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm


12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

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From the Burpple community

UOB Gourmet Stories
3 course Lunch
S$35++ for UOB Cardmembers

Chapter I:
Hokkaido Hotate Clam Chowder
with puree of Japanese leeks, cabbage and cauliflower mixed with veloutรฉ sauce

Chapter II:
Grilled Kurobuta Pork

Chapter III:
Teppan Garlic rice
with seasonal item from Japan refreshing cucumber and daikon,
a perfect match with the umami flavour of the anchovies
Teppan by Chef Yonemura
Address ๐Ÿ  : 8 Sentosa Gateway, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 098 269
Tel โ˜Ž๏ธ : 6577 6688
Open โฐ :
Lunch : 12pm - 2.30pm
Dessert : 2pm - 5pm
Dinner : 6pm - 10.30pm
Website ๐ŸŒ : https://www.rwsentosa.com/en/restaurants/teppan/overview
MRT ๐Ÿš‡ : Harbourfront (NE1/ CC29)

One of the best wagyu steak can be found at Teppan by Chef Masayasu Yonemura, who also owns two very successful Michelin-starred restaurants in Kyoto and Tokyo.
The 6 course menu comes with two appetizers, a fish, this Miyazaki Steak, a Kagoshima wagyu shabu shabu, garlic rice, and a dessert. And for $60++ more, you can go for the 9 course dinner which comes with more appetizers - the Boston lobster matcha appetizer served during TGFF) and Hamaguri clam chowder, and a cold pasta with Japanese octopus served before this steak.
They serve innovative French-Japanese fare, with a blend of nouvelle Japanese kaiseki with traditional teppanyaki sizzling on an iron griddle.
And this Miyazaki steak was the highlight of the meal - theatrically and gastronomically. It was A4, and it's the tenderloin cut, yet it was very juicy, and certainly rich in beef flavour. The iron sear and fire certainly retains most of these treasured juices within the steak.


Joining the acclaimed chef line-up for the first time this year at The GREAT Food Festival 2018 is veteran Japanese Chef Masayasu Yonemura of TEPPAN. Besides this dessert, you will also be one of the first in the world to sample his proprietary shabu shabu concept featuring his exciting "Wagyu Sirloin Shabu Shabu" dish.
TGFF2018 made a comeback this year after a successful run in 2017, and will be held at RWS from 27 to 30 September. Ticket sales have already started.

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