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The Burning Oak

1091 Wishlisted
~$20/pax
Innovative Yakitori. Affordable Prices

348 Bedok Road
#02-16 The Bedok Marketplace
Singapore 469560

(open in Google Maps)

Saturday:
12:00pm - 01:30pm
06:00pm - 10:00pm

Sunday:
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:00pm - 01:30pm
06:00pm - 09:30pm

Wednesday:
12:00pm - 01:30pm
06:00pm - 09:30pm

Thursday:
12:00pm - 01:30pm
06:00pm - 09:30pm

Friday:
12:00pm - 01:30pm
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Tucked away in a hipster food centre at Simpang Bedok, @theburningoaksg had been on my foodie bucket-list for the longest time ever since they were highly recommended on @foodkingnoc. Serving an array of Japanese donburis at decent prices, the ones featured are the crowd favourites.

Simply delicious and hearty. Enough said.
Rating: ⭐️⭐️⭐️⭐️⭐️

Tucked away in a hipster food centre at Simpang Bedok, @theburningoaksg had been on my foodie bucket-list for the longest time ever since they were highly recommended on @foodkingnoc. Serving an array of Japanese donburis at decent prices, the ones featured are the crowd favourites.

Simply delicious and hearty. Enough said.
Rating: ⭐️⭐️⭐️⭐️⭐️

Ordered the Wagyu and Pork Cheeks Combo ($16) and Signature Short Rib ($6/skewer). The pork was outstanding- incredibly tender and beautifully charred and smokey on the surface, balanced by a subtle brightness from the vinegar it was prepared with. The wagyu was well-cooked and had decent flavour, but lacked marbling and the melt-in-your-mouth texture of higher grade wagyu. The short rib had the same intense char as the pork and a great crust in some places, while still being extremely moist and tender inside. Everything was well-seasoned and flavourful. Would return for the pork cheeks and short ribs! No photos as it's my first Burpple review and I was only inspired to post by how good the pork cheeks were :)

1 Like

My go to when I feel like having cheap and good Wagyu Don!

The creamy foie gras goes well with the tender, juicy pork cheek. The oozy onsen egg adds another layer of flavor to the dish.

Quality food at a chill and fuss free location. This made me really happy after a hard day at work! Beef was tender and flavourful, with the side of foie gras making me feel like I made it in life (even though I technically wasn’t in a high class restaurant but a food court in the heartlands). Do try if your significant other insists on going to a food court to eat cheap food but you are craving for something a little more extravagant.

This has a total belly score of 4.5/5!

1 Like
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