7 Fraser Street
#01-59/60 DUO Galleria
Singapore 189356

(open in Google Maps)

Thursday:
11:00am - 12:00am

Friday:
11:00am - 12:00am

Saturday:
11:00am - 12:00am

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

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Reviews

From the Burpple community

A red wine, made from 100% Merlot grapes, by the Te Awanga Estate winery under the Big Bunch brand name, in Te Awanga town, Hawke's Bay region of New Zealand.
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It has a deep garnet red colour, with aromas of dark cherry, tobacco smoke, oak leaf, and rosemary.
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The body is silky smooth, robust, and medium thin, with tastes of cassis, black berry, plum, and cloves.
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Has a juicy earthy fruity herbal sweet flavour, with supple tannins, a gentle acidity, and a dry finish.
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The Gong By Drinks & Co.
More details in profile & blog

The medium large cuts of lamb rack have tender juicy lamb meat, coming easily off the bone.
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Succulent to the bite, with bold meaty savoury flavour, the thick gravy of tomato marmite lends a floral earthy sweet contrast of taste.
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Served with smoky charred broccoli florets with a firm moist crunch and enticing smoky vegetal sweet flavour, and tender roasted baby potatoes with starchy sweet salty flavour.
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The Gong By Drinks & Co.
More details in profile & blog

1 Like

These thin, crisp shoestring potato fries have a delicate earthy savoury salty flavour, thanks to the infusion of truffle oil.
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Served with a rich creamy truffle mayonnaise on the side.
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Actually, I think it also goes well with tomato ketchup. Best shared.
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The Gong By Drinks & Co.
More details in profile & blog

This version features thick snappy juicy English cumberland pork sasuages, with deep meaty savoury salty herbal flavour.
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Plated over creamy smooth mashed potatoes dressed with a caramelised onion gravy, which lends a starchy sweet savoury flavour profile.
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Topped with battered onion rings, which has a crisp but oily crust, yet is tender and juicy within, having delicate earthy sweet savoury flavour. An overall satisfying dish.
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The Gong By Drinks & Co.
More details in profile & blog

Served over a bed of creamy brinjal / aubergine / eggplant puree, the tender moist slices of Iberico pork belly are so succulent.
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On the side are crisp slices of juicy red apple, tender roasted potatoes, and soft pickled shallots, finished with a drizzle of pork jus.
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Chef Wan says you're meant to eat a bit of everything together, resulting in a deep and robust burst of savoury salty sweet fruity vegetal earthy flavours.
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Loved every bite of this, would order again.
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Invited tasting.
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The Gong By Drinks & Co.
More details in profile & blog

What stood out for me was the thick, succulent, juicy fillet of duck breast, which had a beautiful delicate smoky savoury salty flavour, with a light bouncy chew to texture.
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It's marinated in the house barbecue sauce, which is rich and thick with sweet savoury flavour.
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Served with a side salad using fresh ingredients that Chef Wan has (which means it differs from the menu), during our visit, this featured tender carrots, juicy peas, and crunchy baby corn, all with vegetal sweet flavour.
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Plated over a dollop of carrot and potato puree which is thick and gloopy with a starchy vegetal sweet earthy flavour.
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Delicious.
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Invited tasting.
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The Gong By Drinks & Co.
More details in profile & blog

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