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The Guild

419 Wishlisted
~$50/pax
What We Love
  • Conceptualised by Hong Kong brewery Young Master
  • Spacious gastropub with a circular bar in the middle
  • Hong Kong-inspired brews and comfort food
  • Mac & Cheese, Spicy Frog Legs, Brawn Terrine

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Not cos you're drunk but cos the Fleeting Clouds ($13hh/$18) combined a wheaty goodness with a light sweetness that makes you feel like you're staring down at a wheat field. Very relaxing and easy to drink.

IG: @indulgentism
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A picture speaks a thousand words. And @theguildsingapore's 𝗠𝗮𝗰 & 𝗖𝗵𝗲𝗲𝘀𝗲 ($21) cajoles rather enticingly with its sensual shades of house-cured-egg tangerine, bleeding seamlessly into scintillating hues of cheesy, creamy gold. 🥵🧀🍳
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No frills, just a nice bite and silky finish befitting of its cheesy opulence. Precisely what I envision a great Mac & Cheese to be like. Chase it with swigs of scrumptious @youngmastersg pours ($13) off their happy hour menu (4pm-8pm) and that's real happiness. ✨

IG: @indulgentism
More food reviews on indulgentism.com

I can’t say I was mighty impressed with everything we had at The Guild, but I can say with absolutely certainty that their Mac N Cheese is one decadent number worth every cent and calorie. It’s nothing fancy so there’s not much to describe really; it’s just blatantly yummy. You’re looking at perfectly cooked macaroni that still retains a nice bite, coated in a sauce that’s basically what liquid cheese would mean to me, and finished with a glorious house-cured egg yolk in the prettiest orange hue. Give it all a good mix, and that resulting creamy, rich, and cheesy dish is all I need in a good mac n cheese 🤤💕

Just happened to visit this restaurant and bar for a drink on a Friday afternoon. Order their house wines, chicken skin and salt & vinegar fries. Surprisingly, the food is good! Not oily and the sauce elevated the food! Was a happy new found venue for me. Atmosphere was good. A place for you to drop by and drinks with friends. Will definitely come back!

It is satisfy to have 2 pieces of Australian grass fed beef (80g) patties on it. Prepared in medium rare, unfortunately the burger was overcooked that you could taste the burn smell. Not sure whether it was intentional.

The patty was juicy and wasn’t dry, and mixed well with aged red cheddar, mushroom mayo and fresh onions.

$20++ for a burger and a pint from the @youngmasterales core range. The Beerger Monday gives you a full size burger (not some smallish slider like patty in between buns) with fries and a choice of PINT from Hong Kong’s finest. It’s dope!
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Thanks @michaeltai84 , @roninomalley and @chef.alton.h for taking care of the Noodle!

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