41 Malan Road
Gillman Barracks
Singapore 109454

(open in Google Maps)

Saturday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Nothing special at all, the coconut sorbet was good, and the chendol had more bite than normal as well as seaweed inside. But the Maldon sea salt wasn't applied evenly and that made some parts very salty.

Feel like a lot of stuff here is overpriced and with the cafe-esque decor it's really hard to convince myself to fork out high end restauarant prices, even though their menu is interesting. I guess you're paying for the knowledge and the novelty but the taste isn't particularly stellar(I didn't try any of the super ex seafood but this was alr 60 bucks)

1 Like

It goes tgt, the combination of flavours from the kombu and the lime was quite interesting and very light so it serves as a base well. However at the same time it's not very stunning either

1 Like

The rice flour bottom was crispy but it turned soggy at the end of the meal. It was also burnt at parts, but overall there's a nice smokey flavour

The baby squid's texture was excellent. Just a bit of pleasant chew, plus it's (somehow) very creamy inside.

If not for the rice flour base(which they would take note in the future), it's definitely a must try

1 Like

W calamansi juice, fried shallots, can't rlly rmb which pepper

It's not bad but it's softer than I expected, on top of the unique crunch iceplant have. with the spice and the aroma and the acidity, it needs a bit of body. However it's severely overpriced for what you taste, although understandably iceplants are hard to source. If you're curious you can try it but otherwise don't waste ur money

1 Like

Seafood done right!! Everything we ordered was just Every dish was a careful balance of Asian fusion flavours and was delicious . If ure a seafood lover like me that digs fish skin , this is a great place for dinner .

A show-stopper, this dish meets our expectations in every single way. Flesh is soft and slightly sweet, and when consumed with the skin, one can taste the charred flavour. Then the chopped kailan in XO sauce and the amadai’s own scale spread on top give bursts if umaminess as well as slight bitterness, but that makes everything feel so balanced. My dining companion was very pleased with this dish as well, commenting how light and easy to eat it is. She didn’t think we could finish wiping this entire dish clean after all the great dishes! But I secretly chose this restaurant because of this amadai in the first place 😂 So satisfied!

1 Like
ADVERTISE WITH US