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The Quarters

305 Wishlisted
~$25/pax
The Quarters celebrates the cultural diversity and evolution of Singapore through our food. Seeking inspiration from the various cultural quarters in Singapore, we assimilate the best of the east and west to create dishes which represents modern Singapore. Novel yet easily understood, we look forward to contribute to the depth of culinary offerings in Singapore. Etched within the Tanjong Pagar district, come satisfy your cravings or much needed caffeine fix. We know how to improve a bad day, celebrate your success or just hang out with you. Come as you are.

16 Enggor Street
#01-09 Icon Village
Singapore 079717

(open in Google Maps)

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 11:00pm

Saturday:
10:00am - 11:00pm

Sunday:
10:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

If you haven’t already tried @thequarters.sg’s signature salted egg chicken burger, thank @chopesg as you can enjoy 1-for-1 burgers this month with June’s Chope Exclusive!

They surely aren’t stingy when it comes to the in-house salted egg aioli that’s lavishly drenched over the oat battered fried chicken thigh. A velvety, creamy sauce, the salted egg aioli did come across as a little jelak towards the end, perhaps also because it was rather salty (duh!). But I smell curry leaves too, which plays a crucial role in any salted egg dish. The oat batter delivers a perfect crispiness to the juicy chicken patty which is marinated using their spice mix and buttermilk.

The Lemak curry burger was pretty unique and a take on yet another local flavour. Again sandwiched between 2 sesame buns, the oat battered chicken was succulent but this time drenched with a really, really Lemak curry sauce. Heavily spiced and aromatic, it is also packed with the lactonic and nutty characters of the coconut milk.

Something worth mentioning is the size of the fried chicken was actually larger than the buns (you can’t even see the bottom bun) , which made us felt as though we were eating a chicken cutlet instead of a burger. Too satisfying. Saltiness of their sauces could be reduced. Each burger came along with shoestring fries.

1 Like

The Quarters’ burgers always bring about pleasant mod-sin surprises. I’d expected the “spiced” pork batty to come with the typical 5-spices powder (which I absolutely dislike) but hey no! The spices include chilli, galangal, lemongrass etc. More towards the spices commonly used in Malay/Indonesia/Indian cuisine, rather than those in the Chinese dishes. That’s a pretty nice twist. At first look, it appears incredibly tough and dry. Thankfully, it remains juicy within. Could have been juicier but no complaints - overall was good. It comes with the typical iceberg lettuce and tomatoes. Generally prefer the red/green leaf lettuce which complements the burgers a lot more (kinda feel iceberg lettuce cheapens the overall look and feel of the burger cos it’s very much associated with ‘fastfood’ style burgers) The accompanying fries were normal-tasting, dips (chilli and ketchup) weren’t made in-house and hence, nothing much to comment on. Would stick with the signature salted chicken burger which comes with incredibly creamy and fragrant in-house salted egg yolk sauce going forward!

1 Like

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This has improved from when we last had it.
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The delicate crunch of the crisp toasted white bread, with its smoky bready sweet flavour, holds up the rich, luscious, floral sweet pandan kaya / screwpine leaf coconut egg jam, which is almost pearl white in colour with a creamy gelatinous texture.
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The surrounding creamy scrambled eggs lend an eggy sweet flavour to the luxurious, moist tender succulent foie gras duck liver, with its smoky savoury salty fatty flavours. Fwah!.
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Invited tasting courtesy of @thequarterssg.
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The Quarters
More details in profile & blog

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This has strong, punchy flavours that will appeal to some.
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The long elliptical strands of linguine pasta noodles are fully coated in the bold earthy savoury notes of the buah keluak / pangium edule paste, lending a deep richness to the dish.
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Garnished with medium rare strips of perfectly seared and seasoned wagyu beef, which lend good smoky meaty savoury salty fatty flavour.
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Can be intense on the palate for the portion size, and is best shared.
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Invited tasting.
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The Quarters
More details in profile & blog

2 Likes

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Chef Deming has launched 'The Quarters Experience', fresh off a guest chef stint on Holland America Line Cruises. Sort of a mini 'Chef's Table' dining experience.
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A curated journey through the heritage flavours of Singapore, this 6-course menu is priced at SGD $60 per person, and should be ordered at least 2 days in advance.
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The Rendang Buah Keluak Fried Rice has cubes of grass-fed beef short rib, charcoal grilled till perfectly medium rare and smoky savoury, in a house special rendang gravy which is light on spice with more sweet notes.
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Buah keluak paste is stir-fried with rice and anchovies, giving it a deep earthy savoury flavour.
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(Swipe) The Ooh La La will make you exclaim just that, with its generous portion of Venus clams and bread croutons, coated in the house special chili crab sauce.
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(Swipe) The Duriancanboleh has creamy smooth, wobbly durian creme brulee custard, with a fruity sweet flavour.
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Crack through the satisfiyingly thin, caramelised crust, and you'll find the luscious custard has a lovely durian taste, without being overpowering.
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As good as ever.
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Invited tasting kindly hosted by @thequarterssg.
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The Quarters
More details in profile & blog

Applauded by the local media, he has made a name for himself with his “Duriancanboleh”, his popular Durian Creme Brulee which I had tasted.
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The Quarters Bistro and Grill has continued to serve up bold and refreshing modern Singaporean cuisine that contains the characteristics of local heritage.
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Read on foodgem.sg/food/fusion/the-quarters
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Where to dine?
The Quarters
16 Enggor Street, 01-09, 079717
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Thanks @desertingbeauty for the review

1 Like
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