(RM 32.90) (Smoked Salmon) consisted of sous vide egg and English muffin. I felt that sous vide egg was quite cooked well tbh. Smoked salmon was quite fresh and also got no bad smell tbh.
Sangria Punch
(RM 20) it's fruit based tea but I felt that its not that bad tbh. Its quite sweet aftertaste for tea brew.
Breakfast Platter
(RM36.90) (Chicken Ham) consisted of scrambled egg, mixed mushroom, grilled tomato, chicken sausage, mixed bean & museli toast. I come for this breakfast set because I saw a lot of people ordered based on google review beside soft shell crab. I felt that it was quite filling for me. The scrambled egg was quite milky and creamy w a bit of pepper on top.
The breakfast platter is a popular brunch item on the menu that comprises muesli toast & buttery scrambled eggs served with mixed mushroom, oven-baked tomato, sausage, chicken ham and a side of homemade baked beans 》RM35.90
Brioche toast fried in eggs with cinnamon and butter mix, topped with caramelised banana, a slice of chicken ham and a scoop of vanilla ice cream then finished off with a drizzle of maple syrup. The fluffy brioche toast was house-made and pan-fried to a nice crisp with subtle sweetness and creaminess from the ice cream 》RM29.80
It's always nice to chill and relax in a nice atmosphere over a cup of cappuccino 》RM12
Kombucha is a fermented drink that’s naturally carbonated and has a refreshing vinegary flavour. This watermelon mint kombucha is refreshing and perfect for chilling over the hot and summer weather 》RM18
gr8 brunch to start our staycay. portion was a bit small for croissant, but overall still a good brunch.
Both the açai bowl (RM 25) and crab meat aglio olio (RM 26.90) were fantastic especially the latter which comes with mentaiko, smoked duck and nuts providing the additional texture. Definitely warrants a return again in the near future.
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📍The Replacement - Lodge & Kitchen
33, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia
This tasted more like a yogurt bowl than an acai bowl. But for the price this came at, it wasn't much of a surprise too.
There was a new menu, with items like a cai bowl and other delicious sounding stuff. I went for the pesto pasta and it was pretty good. Can be jelak after awhile as they are very generous with the cheese, so share with a friend :)
It extends beyond Spanish, Portuguese or South/Central American diners. To me, this signifies how a good idea can truly go global, turning into a good natured contest to see who can currently make the best ones.
The best I have had so far is at a Syrian restaurant called Mozer's, in Subang Parade Mall, SS16 (Greater KL). They were as crisp as the ones pictured, but much fluffier inside. Q. ᴡʜᴇʀᴇ ʜᴀᴠᴇ ʏᴏᴜ ʜᴀᴅ ɢʀᴇᴀᴛ ᴄʜᴜʀʀᴏꜱ?
#jbfoodie #halaltag
Jot this one down for catch-up sessions over brunch classics. The Egg Benny (RM26.90) sees beautifully poached eggs paired with flaky croissants. This dish is best acommpanied by a sweet cup of Mocha (RM12). Can't get enough of the pink neon lights and white minimalistic interiors? This place doubles up as a bed-and-breakfast too, so come packed to stay the night! *Take a 7-min walk along Jalan Wong Ah Fook OR Grab from City Square, ~SGD2, ~2-min ride (Psst. On the way back, stop by Restoran Ya Wang for killer duck rice!)
Photo by Burppler Calie Tang
The toast was loveably chewy, and it had slightly savoury yet incredibly malleable cheese which refused to snap, and which would instead stretch when pulled.
Not because the portion was small (it wasn't) but because the bread was fresh, and all the bits (fluffy scrambled eggs, beef bacon, baked beans, chicken sausage) went so well with each other. #jbfoodies #brekkie
This cafe is super popular with Singapore due to its close proximity to the customs. So be prepared to queue here !!
Food wise, we didn’t really like the honeycomb butter but we enjoyed the crispy churros served with dark chocolate sauce. The eggs benny was also quite delightful
Had the B&B French Toast (~$7.60 sgd) which was done well! French toast wasn’t too oily or eggy, and moist on the inside. Caramelised Bananas weren’t too sweet which I appreciated SO MUCH and the ice cream was vanilla bean ice cream (so much better than normal vanilla ice cream tbh). But one thing I didn’t really like about this was that it was both parts sweet AND savoury, a little weird since it didn’t come together as a whole.
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Eggs benny (~$9 sgd) was one of the better eggs benedict’s I’ve tasted, and I’ve had eggs benedict at almost every brunch spot I go to 😂 Eggs were very flowy, croissant was toasted perfectly flaky and the salmon roe was unexpected but added another layer of depth to the dish? 😍
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Churros (~$3 sgd) honestly wasn’t good, was super fried with not much substance? Super crispy with no real cinnamon taste/ sugar texture like other churros I’ve had. Pass on this! Though the dark chocolate dip was good. 🍫🍫
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RM26. Mentaiko sauce, crab meat, and peppery kick aplenty! Will most definitely order this over and over again - it’s even more delightful than their brunch items! Go get this!
