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9 Keong Saik Road
Singapore 089117

(open in Google Maps)
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05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am


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From the Burpple community

Crispy Pork ($14)
The keto diet-esque crispy pork makes dieting seem like a breeze (or not). Served with a hearty dose of sambal aioli and jalapeno pickles, the slowcooked then deepfried slab of meat is then wrapped in a betel leaf ready to be eaten whole. The bite is juicy with slightly crisps textures at the edges and the betel leaf did an amazing job cutting away any ounce of greasiness from the meat.


Pacific Oyster ($6/pc)
The oysters ain’t no ordinary freshly shucked oysters. Each oyster was topped with a rasam granita, rasam being a South Indian soup dish. The combination is an explosion of flavour as the brine from the oyster is complemented by the sour and spicy taste of the rasam. My only regret was not ordering half a dozen at one go.


Tired of dressing your oysters with the usual insipid vinaigrette ? Thevar serves these deceptively plump and juicy ones, uniquely flavored with South Indian spices. An explosion of flavors and textures in your mouth. A very strong start to our meal but the rest of the dishes held their own. I especially loved the decadent chix roti and the textured berry pulao. Iberico was done well, but flavours not as balanced (too one-dimensionally sweet for me).

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