你家的老虎太可爱 🐯
Get these utterly cute Tiger Buns at a special rate of $8.80/two pieces when you quote the above. Limited quantities per day!
Here we had the Auspicious Family Bundle Set (for takeaway only) showcases six LNY specials at just $168 nett, great for 5 to 6 persons. Each set comprises Teochew Octopus Yu Sheng, Sweet & Sour Prawn, Auspicious Herbal Chicken, Braised Fish Tofu with Cabbage in Pumpkin Sauce, and Glutinous Steamed Rice while ending on a sweet note with handmade Nian Gao.
Revitalise with a bowl of Double-boiled Fish Maw Nourishing Soup ($28++) at Copthornekings Tien Court! 😍
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Featuring a rich & milky broth boiled down over 6 hours 🔥 using only chicken collagen & snow fungus, you can taste the ultimate essence in every drop! 🤤 Paired with soft tendon, fish maw & dried scallops, this sure makes a hearty bowl! 🥣
This is not your usual kind of orh luak, this was thin and crispy and the oysters that came with it was deep fried. But the oysters themselves still retain their plumpness and juice, exploding in your mouth as you eat it.
It’s not often that you see pork shoulder being used in a Chinese dish but this was executed so well! The matcha powder might seem a bit gimmicky but it went well with the meat, recommended!
We ended the meal with a tasting portion of Homemade Tau Suan with Freshly Grated Orange Peel, Gingko and Fried Dough Fritter ($6++/portion) that was paired with Signature Teochew Crispy Noodle ($20++/S, $30++/M) The latter was my first time trying it and also claimed my last "wow". This was a savoury dessert that brought me back to simpler times. A simple looking dish, packed with flavours. The orange peel in the Tau Suan also elevated the traditional dessert as well.
The loudest "wow" that came with a "that's insanely good" was reserved for the Signature Braised White Teat Sea Cucumber In Oyster Sauce ($28++/portion). I never knew Sea Cucumber could be deep fried like this! It looked so deceiving that we thought it was a piece of pork crackling when it was served. But this was oh so good! Recommended!
A "wow" escaped me when I had the Double Boiled Fish Maw Nourishing Soup ($28++). The rich and milky broth’s richness warmed my soul and the spoonfuls of fish maw and soft tendons had me emptying my bowl in record time.
The Deep Fried Glutinous Rice with Minced Chicken ($7++), in the shape of adorable chicks, made us go "wow" with its presentation. Tastes good as well!
Feature :
💕Double boiled Fish Maw Nourishing Soup.
Milky broth boiled for 6 hours using chicken Collagen and snow fungus, served with soft Tendon, fish maw and dried scallops.
💰$28++ per person.
💕Deep Fried Glutinous Rice with Minced Chicken.
Bite size chicks, chewy inside while crisp outside, with filling of Minced chicken.
💰$7++ per portion.
💕Teochew Style Oyster Omelette.
Oyster fritters Studded on top and paired with homemade chilli sauce
💰$14++ small,$21++ medium.
💕Signature braised white teat sea cucumber in oyster sauce.
💰$28++ per person.
Enjoy weekly specials introductory promotion , up to 50% off,from now till 3 Oct 2021.
📍Tien Court.
403 Havelock Rd.
#mediatasting.
With an assortment of exquisite dim sums, diners can look forward to the Deep-fried Glutinous Rice with Minced Chicken ($7) that is expertly shaped as an adorable chick and the thin and translucent chewy Teochew Steamed Crystal Dumpling with Dried Shrimp, Preserved Radish and Jicama ($6). Championing sustainability, Tien Court is also the first Chinese restaurant to repurpose imperfect foods that would otherwise be discarded, into their dishes. Partnering with Greengrocer’s Ugly Vegetable Programme, Tien Court presents the Frozen Marinated Cherry Tomato with Plum ($8), a dish made with Cocktail Truss Tomatoes and Cherry Tomatoes with a special concoction of honey and whole salted plums with yuzu. Perfect for a cold day, there is the soul comforting Double-boiled Fish Maw Nourishing Soup ($24) that is not only rich and creamy, it contains soft tendon, fish maw and dried scallops in it.
Perhaps the dish of the evening is the Signature Braised White Teat Sea Cucumber in Oyster Sauce ($28) that not only has an excellent texture, the umami-ness in the entire plate is just something so enjoyable from each bite. Other dishes in the menu include the Teochew-style Oyster Omelette ($14/$21), Deep-fried Oyster Fritter with Garlic and Chilli Powder ($16/$24) and the Stir-fried Pork Shoulder with Chef’s Special Sauce and Matcha ($24/$36). To fill your tummies, Tien Court has the classic Teochew Wok-fried Hor Fun with Diced Kailan and Preserved Radish ($16/$24) which is topped with crispy Sakura prawns. From 30 Aug to 3 Oct, do check out the weekly specials which you can enjoy up to 50% off the new creations.
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✨ Tien Court Restaurant @copthornekings
📍 403 Havelock Road, Copthorne King's Hotel Singapore, Singapore 169631
🌐 https://www.millenniumhotels.com/en/destinations/asia/singapore/copthorne-kings-hotel/order-food-online/
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The salted egg custard inside was lava enough and not sweet so quite nice. Sweet Liu Sha bao is not my thing. But the bao skin was quite thick which was a pity.
This was basically just noodles, scallion slices and mushrooms. But it was flavorful and simple. I liked it more than the fried rice.
Good to order carbs when feeding a whole table of hungry people. This fried rice was not oily and ingredients quite plentiful.
Oooh these had a garlicky fragrance that I loved. Spinach was soft and easy to chew. Not bitter at all. Made me feel healthy too. I adored the skin. So thin yet chewy. The prawns inside were of cos fantastic. One of my fav.
The sauce at the bottom was a bit bland for me but bcos of that, I could taste the sweetness of the scallops. Very fresh.
I order these every time I come here. Lots of plump bouncy prawns inside. Very fresh. Skin was thin. Much prefer these to their new truffle ones.
These were pan fried but not oily. Very soft and flavorful, studded with bits of lap cheong inside. Edges were crispy 👍🏻
One of the best I’ve ever tried. The tart shell was warm, crispy and flaky. So buttery too. Egg custard was creamy without being too sweet. Delicious!
