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Tom's Palette

1213 Wishlisted
~$5/pax
Tom’s Palette homemade ice cream parlour has been serving ice cream since September 2005! A traditional way of making creative and crazy flavour *Closed on last Sunday of the month.

100 Beach Road
#01-25 Shaw Leisure Gallery
Singapore 189702

(open in Google Maps)

Sunday:
01:00pm - 07:00pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at Tom's Palette
4oz Cup
SAVE ~$5
4oz Cup
SAVE ~$5
Afternoon Set (Waffles & Double Scoop)
SAVE ~$13.50
Takeaway Tub (650ml)
SAVE ~$18

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Reviews

From the Burpple community

There goes my second and last Burpple Beyond offer for 4oz cups at Tom’s Palette! Nooooo! With the choice of two flavours per cup at only $5, snagging two cups at $5 is a total steal with Burpple Beyond. Anyway, $5 for a 4oz cup is still affordable and they have 10% discount for students anyway, so I’m still gonna go even after finishing my Beyond deals.

None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers.

Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream.

Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this!

Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour.

Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too.

*Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)

None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers.

Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream.

Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this!

Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour.

Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too.

*Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)

Not the most photogenic picture but it certainly features the most chocolatey ice cream I have ever had. It's none other than chocolate morello, which is simply valrhona chocolate and cherries that taste insanely good, rich and decadent together. This is one of the flavours invented to celebrate the upcoming International Chocolate Day on sunday. The other flavour will be the chocolate pudding which is made of the same gourmet chocolate, fruit cake, marshmellow and nuts. Personally I prefer chocolate morello because it's just that good. Beware though, that you wont be able to taste any other flavours sharing the cup.

1 Like

Chef Kronos has outdone himself yet again. The ingenious chicken in a biskit really tastes exactly like the snack itself. So so nostalgic and addictive. Loved how the biscuits remain intact and not soggy despite sitting in the ice cream for so long. The choc pu'er has a great balance of the richness of the dark choc and the aroma of the Chinese tea. It was a wise decision for these two in a cup as they complimented each other without having one overpowering the other, hence allowing the appreciation of two distinctly different flavours.

2 Likes

It is so worth it to get 1-for-1 ice cream at this shop. Shared this deal with my friend and each of us only had to pay $2.50. Good deal! Even better when there are interesting ice cream flavours for you to choose from. The salted egg ice cream is always a must-try and must-order for me, but this time round i decided to try something different. Chanced upon new flavours and decided to try them - white chocolate nori and parmesan cheese. Glad to say I have found my 2nd favourite flavour (white chocolate nori) which was like seaweed ice cream with white chocolate bits. So so good!

1-for-1 with #burpplebeyond!

And again, trip to Tom’s Palette before they shut their doors next June! It’s a pity that they have no plans for relocation currently.

This week, the rotation of flavours had some peculiar flavours like the white chocolate nori back while hazelnut latte that I really enjoyed on the last visit wasn’t available. Excited to see my favourite chocolate, After Eight, as one of the flavours. Milky chocolate with a mix of lingering sweet mint, but it would even be better with dark chocolate. Hence, I was recommended the non-dairy chocolate sorbet, which was nothing but an intense dark chocolate of depth. Dark chocolate lovers are bound to fall in love with this flavour!

The other 2 flavours we chose were the peanut butter cookie, which I don’t really fancy though I have to admit that it tasted like a salty creamy peanut butter indeed, and a sweet-sour musky soursop flavour.

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