Town Restaurant

51 Wishlisted
~$70/pax
Town Restaurant, an all-day dining restaurant, is ideal for a power breakfast, business lunch or idyllic buffet dinner whilst enjoying views of the Singapore River.

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From the Burpple community

Aptly themed and named, Celebrate ‘Home’ with Town Specials, pictured is the six-course ‘Nyonya Reunion’ family sharing menu ($180) that is good for 4 pax and this heritage-inspired feast features the aromatic spices and bold flavours of our local cuisine.

In this feast, you are going to get a do-it-yourself Peranakan popiah and kueh pie tee set so that everyone in the household can have fun making your own spring roll or pastry cup. There is also a large portion of nasi panggang of fragrant rice wrapped and grilled in banana leaf and to go with the rice are accompanying dishes such as Peranakan satay babi goreng (pork belly cooked in a housemade spice chilli paste, buah keluak and lime leaves), udang masak lemak nenas (king prawns cooked in a pineapple and coconut gravy which has a nice balance of tanginess and creaminess) and Nyonya chap chye (the quintessential braised seasonal vegetables in a fermented bean sauce). To end off the meal on a high, the feast comes with The Fullerton’s Signature Ondeh Ondeh Cake (500g), which absolutely stole the show for me as the light and fragrant layers of pandan sponge paired so well with the sweet gula melaka and freshness from the crunchy coconut shavings.

@fullertonhotelsg is currently extending a 20% discount on selected items (with minimum spend) and an additional 10% off on all self collection orders or you can also opt for the delivery service with a delivery fee applies.
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✨ Town Restaurant
📍 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178
🌐 https://shop.fullertonhotels.com/
🍴 [Media Delivery]

From traditional whole roasted turkey and champagne ham to roasted turkey penyet for a touch of local!

Indulge in a sweet spread of local heritage flavour such as Strawberry Lychee Bandung, Ondeh Ondeh Lamington and to switch things up. Not to be missed are also classic treats like traditional panettone, Christmas pudding and more.

Wild Cape Manuka Honey UMF10+ Panna Cotta with Rhubarb and Ginger Compote

Available on buffet menu from 8 – 17 Nov 2018
$59 per adult; $30 per child (Sun – Wed)
$85 per adult; $43 per child (Thu – Sat)

Flavours of New Zealand sets the scene for guests to savour of the fresh produce and epicurean delights of New Zealand.

Executive Chef Bryn Lewis of The Vines Restaurant located at the Bushmere Estate Wines in Gisborne, New Zealand will be teaming up with Executive Chef of The Fullerton Hotel Singapore, Michael Gremer, to showcase New Zealand's superb produce.

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Available on buffet menu from 8 – 17 Nov 2018
$59 per adult; $30 per child (Sun – Wed)
$85 per adult; $43 per child (Thu – Sat)

Flavours of New Zealand sets the scene for guests to savour of the fresh produce and epicurean delights of New Zealand. Executive Chef Bryn Lewis of The Vines Restaurant located at the Bushmere Estate Wines in Gisborne, New Zealand will be teaming up with Executive Chef of The Fullerton Hotel Singapore, Michael Gremer, to showcase New Zealand's superb produce.

1 Like

Available on buffet menu from 8 – 17 Nov 2018
$59 per adult; $30 per child (Sun – Wed)
$85 per adult; $43 per child (Thu – Sat)

The heritage flavour ice cream was developed by Creamier (@creamier_sg) and available exclusively at The Courtyard and Town Restaurant at The Fullerton Hotel, as well as The Clifford Pier at The Fullerton Bay Hotel (@fullertonbayhotel).

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