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Vatos Urban Tacos (South Beach) Venue hot100

2532 Wishlisted
One of Korea’s hottest restaurants, Vatos Urban Tacos, has come to Singapore. Influenced by Mexican street tacos in Los Angeles and home-cooked Korean meals, the menu consists of creations like the Kimchi Carnitas Fries, Galbi Tacos, and Spicy Chicken Quesadillas. Vatos Urban Tacos has since garnered praise for providing exciting new tastes using only the freshest ingredients. CNN named Vatos the “Hottest New Restaurant in Seoul,” and The Daily Meal chose Vatos as one of the “10 Best American Restaurants Outside of the States”. Vatos Singapore is located in the beautiful former National Armoury Building in South Beach and can seat up to 80 people indoors and another 30 people outdoors.
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36 Beach Road
Singapore 189766

(open in Google Maps)
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12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 11:00pm

05:30pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

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Enjoy 1-for-1 Deals

at Vatos Urban Tacos (South Beach)
Tacos or Burritos & Drink
SAVE ~$35
Tacos or Burritos & Drink
SAVE ~$35
Tacos or Burritos & Drink
SAVE ~$35
Tacos or Burritos & Drink
SAVE ~$35

Top Dishes

What you should order based on community favourites


From the Burpple community

Chilli Lime Prawn Tacos ($13 for 2)
Baja Fish Tacos ($12 for 2)

Get 3 for 2 on Tacos Tuesday! Soft tortillas were used for the tacos instead of the hard crunchy tortillas which I prefer. The prawns in the tacos were flash fried and topped with Asian slaw. Though light with good texture, it was lacking in flavour. On the other hand, the fish tacos were a hit favourite. The fish were beer-battered and fried to a crisp brown. Topped with fruit coleslaw and creamy chipotle mayo, it was refreshing with every bite.

Extras: Missing in the photo is the Galbi Short Rib tacos ($14 for 2) that tasted like mini-wraps filled with Korean grilled meat and Asian slaw. Small but packed with real flavour.

1 Like

Possibly one of the best Burpple Beyond deals around that paired the Korean-inspired Mexican street food with alcoholic beverages, this combo was actually a perfect deal for my own Happy Hour.

The Korean Pork Belly (S$17.00 for 3 Tacos) was juicy and complemented with Korean soy paste, ssamjang aioli and two styles of onion — pickled and original. I enjoyed having the pickled onions to give a little sourish touch to the tacos, but because the tortilla were homemade, they turned out to be a little limp, thus unable to hold all the fillings in place especially after a bite of it. Get your plates ready to rescue whichever pork belly that was accidentally ejected.

And perhaps I was spoiled by fresh fruit blended Frozen Margaritas from elsewhere, this one here at S$23.00 tasted underwhelming because of the somewhat artificial sweetness, so perhaps not a Margarita next time if I would come back again.



Melding Mexican and Korean flavours, this taco joint in South Beach is no stranger to dinner parties (the space fits up to over 100 people)! When here, order the rave-worthy Kimchi Carnitas Fries ($19) with braised pork carnitas, melted cheese and spicy kimchi over shoestring fries. For mains, go for their Baja Fish Tacos ($17) with flaky fresh fish that melts in the mouth. With #BurppleBeyond's 1-for-1 deal, you also get to enjoy a drink with your meal — go for the sweet, icy Classic Makgeolita for a tequila-meets-makgeolli buzz.
Photo by Burppler Julius Lim