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From the Burpple community

1st visit, recommended by the chef on Pan Sealed Foie Gras on Brioche with Tobiko which is highly recommended; Signature Viio Gambas swimming in Olive Oil to go with Sourdough Toast is definitely not to miss; Beer Battered Barramundi with Sweet Potato Chips. The best of the best has to be Kurobuta Pork Rib with Pommel Puree & Charred Cauliflower on Chimichuri Dressing. The meat is so tender & flavourful, it fallen our off the bone. Excellent place to chill over a glass of beer or wine.

The weekday lunch deal drew me in to this cafe. Pleasantly surprised with the creativity of the menu - modern Japanese menu, enjoyed lunch here. Look forward to try the drinks here next time.

๐•๐ข๐ข๐จ ๐†๐š๐ฆ๐›๐š๐ฌ ($12)
This is a definite must-get while youโ€™re here! The perfectly toasted sourdough bread was so crisp and dipping them into the flavorful in-house marinated olive oil with prawns was simply mind-blowingly delicious!

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๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Ending our meal on a sweet note - A beautifully plated dessert thatโ€™s refreshing and rich at the same time.

๐Š๐ฎ๐ซ๐š๐›๐ฎ๐ญ๐š ๐๐จ๐ซ๐ค ๐‘๐ข๐›๐ฌ ($24)
The pork ribs were so tender that they fell off the bone easily without having to use a knife! Coated with a layer of sweet sauce, the pork ribs were very flavorful with a perfect fat-to-lean-meat ratio. The ribs came with a side of pomme puree and charred cauliflower which was simple yet delectable.

๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐‚๐ซ๐š๐› ๐‹๐ข๐ง๐ ๐ฎ๐ข๐ง๐ž ($19)
The al-dente linguine was well-coated with spicy chilli sauce and topped with crabmeat and spring onion.