Celebrate the Lunar New Year with Carlton Hotel Singapore’s Wah Lok Cantonese Restaurant, offering over eight set menus and an array of à la carte options for your festive gatherings.
Kick off your meal with their signature Soon De Yu Sheng, featuring thick cuts of Hamachi and a tangy-savoury dressing, perfect as a refreshing palate opener. Indulge in highlights like the Braised Bird’s Nest in Carrot Soup and the Steamed Soon Hock with Tangerine Peel, which adds a zesty twist to complement the fresh flavors of the fish. The Smoked Tea Chicken is a showstopper with its aromatic fragrance and tender meat, a feast for the senses.
For a luxurious takeaway, the Opulent Treasure Pot is packed with delicacies, including abalone and braised pork belly, perfect for an indulgent reunion meal at home. Make your celebrations memorable with Wah Lok’s exceptional festive offerings!
华乐酒家（Wah Lok）1988年开业，它的点心被认为是新加坡最好的之一，不过我们今天吃它的粤菜
来看看味道吧
脆皮烧肉20新币++肥瘦和口感都正好
炸白饭鱼，下酒好菜
八宝老黄瓜盅25新币++每位，汤头清甜，汤里事鲍贝和海鲜，鲜美，黄瓜肉可以用汤匙挖着吃
咸蛋虾球，略微逊色，用咸蛋裹着炸完后没有再佐任何咸蛋酱汁，感觉缺少了灵魂
港蒸笋壳鱼，14新币/100g++，蒸地恰到好处，厨师居然用一条鱼展示了他的温柔
还点了煎酿三宝煲、白灼牛肉、姜葱田鸡和炒饭，都非常好吃
第二顿打卡开始，推荐点每日例汤，今天是黑豆猪尾汤
这个卤鸭翅巨好吃，强烈推荐
豉油王大虾，味道不错
服务员大推的茶香鸭，和想象到差别有点大，不是很有特色
三色蛋苋菜这家味道很好
餐厅位于卡尔顿酒店内，环境较为优雅，比较适合商务宴请或家庭聚餐
总体来看，华乐酒家凭借其高品质的粤菜和优秀的服务，成为了新加坡人气颇高的中餐馆之一。
Award-winning Wah Lok Cantonese Restaurant unveils six curated Chinese New Year menus that will be available from 29 January to 24 February, with prices starting from $468++ for four persons. The impressive Soon Tak Yu Sheng is a nice change from the regular sweet versions, as this savoury yu sheng comes with thick slices of freshly sliced Hamachi. The celebration also sees the launch of the Prosperity Pot containing braised pork belly and abalones and a unique Steamed Soon Hock with Mandarin Orange Skin. Seafood lovers will be excited over the Pan-fried Scallop with Golden Sauce which contains a touch of mustard to cut through the richness while the signature Roasted Duck is another must order for the table. Round up the meal with the Chilled Peach Gum with Red Date for a nourishing start of the year.
Savour classic reunion dishes thoughtfully prepared by MasterChef Ng Wai Tong and his team at Wah Lok.
Offering six different types of Lo Hei, this year they have the Prosperity Sea Cucumber Lo Hei, great for those who wish to have something other than raw fish. Quality sea cucumber that is braised then made into easy-to-eat Konnyaku slices.
🍴DINE OUT🍴
📍Wah Lok Cantonese Restaurant, Carlton Hotel📍
Aaaaaand our first meal in 2️⃣0️⃣2️⃣2️⃣ is dim sum from Wah Lok😍. Our all-time favourite from Wah Lok is their Mini Egg Tart, which has a super eggy custard and flaky crust, super good✨. Also love that they allow us to change the pieces of dim sum to cater to the number of people we have in our group such that everyone gets one woohoo🎉!
Most of the Lunar New Year celebrations will involve the tossing of the iconic lo hei for good health and fortune, and over at Wah Lok, the restaurant has put together six different types for dine-in guests to choose from. Newly created this year will be the Fortune Sea Cucumber Lo Hei, a unique creation by MasterChef Ng Wai Tong, who uses premium quality sea cucumber, that has been braised and made into Konnyaku slices, as the key ingredient highlight of this dish. Accompanying the sea cucumber are ingredients such as jellyfish, iceberg lettuce, black moss and a refreshing plum dressing for the lo hei.
After the customary lo hei session, diners can indulge in a variety of dishes such as the Braised Shark’s Fin with Dried Seafood & Golden Mushrooms in Red Carrot Soup, Pan-fried Scallops with Golden Sauce, Prosperity Smoked Chicken, Braised Sea Cucumber, Fish Maw, Mushroom & Vegetables, and the Braised Mee Bok Noodles with Live Prawn, Ginger & Onion. Wah Lok’s Lunar New Year offerings will be available for dine-in from 17 January to 15 February 2022 and these dishes are part of the set menus that are priced from $398++ for 4pax to $748++ for 5 pax.
In addition to the dine-in menus, you can also take home the festive goodies that will be retailed at the Lunar New Year Booth (Hotel Lobby, Level 1) from 4 January to 15 February 2022. Items that are available include the Longevity Poon Choi ($408/$688), Signature Alaskan Crab Lo Hei ($168/$288), Butter Cookies ($28) and the newly launched Lucky Mala Cookies ($28) and Fortune Salted Egg Yolk Cookies ($28). DBS Cardmembers can get to enjoy 10% off these takeaway goodies and receive a Tuxedo $5 return dining voucher.
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✨ Wah Lok Cantonese Restaurant
📍 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
🌐 https://celebrations.carltonhotel.sg/en_SG/
🍴 [Media Invite]
Deep-fried Yam Roll with seafood ($10 for 4 pcs)
This was really crispy and creamy on the inside, was pretty enjoyable, and best when eaten when it's still hot!
Steamed Cheong fun (Dough Fritters) ($8)
Was kinda soggy and hard when we ate it, which usually is supposed to be crispy when served - but it could also be that it turned cold after leaving it there for awhile.
Steamed Custard & Egg Yolk bun ($5.70)
Their egg yolk custard is closer to a milky taste, and less of the grainy salted egg flavour and texture.
*Heard it's one of the more quickly sold out items, so you can call in to pre-order.
Cross-section of the pork bun. Charsiew inside was not bad in terms of flavour, although the bun itself wasn't amazing.
Baked BBQ pork bun ($6 for 3pcs)
This was similar to a bolo bun, but was quite disappointed that the bolo crust wasn't covering the entire bun. This one here wasn't as fluffy and soft as expected, and I did expect stronger buttery fragrance.
Toss to a prosperous year at the award-winning Wah Lok @carltonhotelsingapore with Truffle Abalone Lo Hei, Longevity Poon Choi and other sumptuous delights from $398.00++ for 4 persons to $1,288++ for 8 persons
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Longevity Poon Choi. three-layer dish consisting of premium ingredients such as whole abalone, sea cucumber, scallops and dried oysters with superior stock in a casserole pot.
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For reservations, please call 6311 8188 / 6311 8189 or email [email protected]
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Enjoy 10% early bird discount on all CNY takeaway goodies from now till 11 Feb 2021 at www.signatures.carltonhotel.sg
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#wahlok #caltronhotelsingapore #burpple #burpplesg #cny2021 #cny2021sg #mightycny2021
@carltonhotelsingapore Mini Baked Custard Mooncake is a reinterpretation of Wah Lok’s popular Custard Bun. Baked to a golden-brown hue, the tinge of savoury salted egg yolk perfectly complements the sweet custard.
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Visit http://www.signatures.carltonhotel.sg for more info
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#carltonhotelsg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020
🚘DELIVERY🚘
📍Wah Lok Cantonese Restaurant📍
💸 Dim Sum Set B: $51.35 (serves 4)
💸 Baked Mini Egg Tart (3 pieces): $5.30
💸 Steamed Prawn Dumplings (4 pcs): $8
💸 Minced Pork Congee with Century Egg: $7.20
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Dim Sum is always a traditional and staple comfort food for our family👨👩👧👧We’ve tried many dim sum places and our top favourite still goes to ✨Wah Lok✨, where they serve up a delectable array of Cantonese dishes. Super excited that they offer islandwide delivery at really affordable rates but nothing could beat small steamer baskets of piping hot bite-sized dim sum served to our table♨️- really miss dining in at the restaurant😭 We got their dim sum set B and added on a few more items. The set for four was really worth it!! The egg tarts, siew mai, minced pork congee with century egg and baked BBQ pork bun still remain as our personal all-time favourites🥢Can’t wait to be back for dining in again!!
With unique items like deep fried century egg w hae bi hiam 😍, chilli crab spring rolls, baked diced abalone & chicken pie. There are still a million and one things I wanna try but my tummy was fullll after the lobster noodles promo set (comes w veggies/not in pic) at $78 (U.P. $90+) for 4 pax. Pretty good deal considering the generous portion of noodles and fresh lobster 🦞😋😋 .
📍Wah Lok Cantonese Restaurant
Carlton Hotel Level 2
Just right size and sweetness! Not overly sweet (in fact to my standards it wasn’t sweet at all) - loved it!
A treat at a MicheLin rated restaurant is always welcomed and am thankful for the lunch treat today .
I like the feel of walking into the restaurant . The wide corridor and the exquisite decor makes you feel like a royal 👑....😝
I particularly liked the Creative abalone and chicken tart as the pastry was nice and crisp and not too greasy and the juicy baby abalone provides such a nice contrast in texture and bursting with umami .
The xo carrot cake was also very well executed - tasty , well crisp without being greasy and I liked the use of whole salted egg yolks in their glutinous rice wrapped in lotus leaf - the rice was cooked to perfection and not too wet and the meat within was seasoned well ( and thankfully not too salty ) .
The har Gao and siew Mai were standard fare but I did feel that they were a little too salty by my standards ( too much msg perhaps ....)
I liked the food at Wah Lok but the prices are too steep - so it will only be a once in a Long Long Long Long while indulgence .
Off menu but this is my favourite and it was done to perfection for my birthday :):):)
