[CLOSED] WHEAT Baumkuchen (Raffles City)

159 Wishlisted
* This place has closed :( Please try somewhere else. * Healthy soba and brown rice. Value for money. Dine-in, takeaways and delivery.

252 North Bridge Road
#B1-78 Raffles City
Singapore 179103

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From the Burpple community

Chicken breast was too dry for my liking.

The teriyaki chicken thigh meat was definitely better.

Will return again, just not for the chicken breast

Wheat doesn’t fail when you are looking for something light and healthy! Would recommend going for DIY instead of the preset items

I liked the hefty and well-grilled piece of salmon. Chicken breast was ok, not as tough as some other places but could be more tender. Really liked the chopped broccoli and cauliflower, which come in small cubes, and the mushrooms.

Base: chopped broccoli and cauliflower (+$0.50)
Proteins: grilled salmon fillet, grilled chicken breast
Sides: wakame, asparagus, beetroot, mushrooms

WHEAT is definitely one of my go-to! Their portions are always deceiving small but filling. I liked the mushroom!! Generous portion for the price (first attempt at getting it as an add-on ingredient)

Bull Run Soba ($8+$2 for upsize; free edamame topping)

Although healthy, build-your-own-bowl shops are now dime a dozen, Wheat is one of the few that truly provide you with inexpensive signatures, bursting with that distinct flavour that you can always rely on when you want to feel healthy (watch the sodium though). The teriyaki protein/edamame/salad is quite ubiquitous among Japanese fusion food shops nowadays, but no one has come quite close to the sesame mayo sauce they put in the soba.

The Wheat outlet at Raffles City is definitely a dine-and-go shop made for the CBD OLs (aka me). It's small, has limited seating and you can barely see the toppings in the glass casing because rows of coconut water and promotion flyers are crowding the front of the counter. Don't let that stop you from trying the food here, though.

Soba has a slight wasabi tang to it. Salmon was okay, would have preferred it a lil less cooked bc it was slightly tough but I Guess they don’t cook it on the spot? It was alright, could have been more flavourful tho :’)