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No. 1-9, Jalan Alor, Off Jalan Bukit Bintang
Kuala Lumpur 50200

(open in Google Maps)

Sunday:
05:30pm - 04:00am

Monday:
Closed

Tuesday:
05:30pm - 04:00am

Wednesday:
05:30pm - 04:00am

Thursday:
05:30pm - 04:00am

Friday:
05:30pm - 04:30am

Saturday:
05:30pm - 04:30am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Nestled in Jalan Alor Street for over 70 years, Restoran Wong Ah Wah is a Chinese Zi Char restaurant which has grown from a humble stall to a total of 5 stalls in present, residing side by side in a single row. Famous for their barbecued chicken wings, it’s undoubtedly a must-order dish at every table for both locals and tourists.

Grilled to perfection with a slight char on the skin, the meat was juicy and succulent, with a tantalising smoky aroma. Sedap! #whatisdigestingKL
Rating: ⭐️⭐️⭐️⭐️⭐️

The staple that I always order when I visit this place. A comforting plate of noodle with special soy sauce and topped with roasted pork.

2 Likes

For the juicy succulent flavourful chicken wing in the tourist area of Jalan Alor.

Really appreciate that they do maintain their quality over the years and wasn't affected by the growth of business.

1 Like

Fried mee tai mak with squid, eggs, bean sprouts. Taste the wok hei that brings you back to old Singapore!

3 Likes

Wong ah Wah is most famous for their chicken wings and their restaurant is 5 units big. always very crowded.
i said to myself, it’s gonna be like chomp chomp or bedok 85 kind. but holy, it’s very VERY juicy, fragrant, lightly charred and tender. i don’t even need to pair it with chili sauce... yeah but it’s very unhealthy. best best bbq charcoal chicken wing i have ever tried!! other dishes that were good are the Kam Heong Lala and Dried chilli fried with Frog. I also tried the Salted egg Sotong and Hokkien mee, quite disappointing. gonna miss their chicken wing 😭

3 Likes

4 munchies: Crispy and chewy on the inside, every squid was coated evenly with the strong-flavoured salted egg sauce with curry leaf fragrance. How about a bowl of piping hot white steamed rice and a pint of ice cold beer to go with it? #Burpproved

5 Likes
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