1 year of Burpple Beyond — FREE! Simply refer 2 friends. Get your code now to start >

11 Hamilton Road
Singapore 209182

(open in Google Maps)

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 12:00am

09:00am - 12:00am

09:00am - 05:00pm


09:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

Awesome cake slices by inthebrickyard now available at 11 Hamilton. While we narrowly missed out on the famed ondeh ondeh, we ordered the black velvet speculoos for dine-in, orh nee and vegan chocolate cake slices for takeaway. My favourite has to be black velvet for moist chocolate cake with the crunchy layer of cookie butter speculoos.

Found this dish to be too oily, nothing special to shout out about 🌝 also had the ribeye steak w kale chips $36, which was the most disappointing thing, beef was super normal, kale chips were SUPER oily and salty. Angel hair pasta was pretty alright. Overall will not return 🍂

1 Like

An all-day dining café, @11hamiltomsg served contemporary Australian inspired menu with a Fusion twist. Space has an OSN vibe and can split into an event hall, great for birthday celebration etc.

The extensive brunch menu is served between 9am - 5pm, that it’s hard to decide what to have. Featured here are:
• Umami Mushroom ($16) grilled oyster & shiitake mushroom, fried enoki mushroom on sourdough. Add-on bacon sides
• Shakshuka ($16) baked egg in tomato bell stew with diced feta cheese, baked beans and dukkah
• Tomato Heirloom Salad ($18)

P.S: spotted their cute house-shaped high tea set when I’m there. But advance reservation is required so be sure to call ahead!

What more can I say? Definitely coming back to try their brunch items!

Look at this.. such a perfectly done matcha latte with Matchaya’s tea powder and a good balance of milk to matcha ratio. Some matcha lattes are overpoweringly milky and most times too sweet but the level of sweetness here showcased the premium matcha flavour.
Made by the in-house barista who told me he doesn’t like matcha so can u imagine how good his coffees are gonna be?

Smashed avo with scrambled tofu(yes, not eggs) atop a heong-charred slice of sourdough with rocket leaves and bruised tomatoes.
Although not (yet) on Beyond a set consisting of any mains and any drink for $15 is something I’d fork out money for. The sourdough was charred just enough for char and taste and we topped up $4 for the ondeh ondeh cake made inhouse with a light chiffon cake housing coconut gulamelaka cream
Coffee was good too and the waitstaff: faultless