Garlic rice is a very common dish but fried it with kurobuta pork and the rice is enhanced. There is a lot of aroma of wok - "wok kei" in Cantonese - in this dish.
Was late, not much food stalls were open so ordered satay. A little surprised but it was pretty good (realized there were recommendations after!) Kinda regretted ordering only 5 each after leaving the place.
The scrambled eggs that blanket the two slices of bread are already admirably trufflicious. Smothered in creamed mixed mushrooms, it's elevated to an even higher level of decadence. I decided to swop the default Parma ham for smoked salmon as I didn't feel like having meat. Not that it made much difference as it's not cooked with the eggs.
The 180gms piece of Australian grain-fed beef (price: $34++) was a little too fatty. I'm not referring to the marbled type of fat that I'd gladly fork out hard earned money for, but the sort that should have been trimmed off before being grilled. Nevertheless, the beef was suitably juicy and cooked to the requested doneness. Just as nice were the scrambled eggs, mesclun salad and truffle fries. I would order this again but I hope to get a fitter cow the next time. So all 180gms of steak is actually edible.
Not a bad idea.
Everything was good but it will be best if they trim off the fat before frying the steak.
The Coast Settlement
200 Netheravon Road
Phone: 64750200
Hours: Mon - Sun: 10:30 - 00:00
Last order for food: 22:00
Generous portion and good ingredients.
Bak Chor Mee is a very simple dish. As long the ingredient isn't too bad and the noodle isn't overcooked, this Mee won't tasted too bad.
Amigo Noodle
#01-05, Changi Village Market and Food Centre, Blk 2 Changi Village Road
Phone: 94553631
Monday - Sunday: 0800 to 2200
Sinful and delicious. This incredibly unhealthy food should be only ate like only every once in a while despite the fact that this is extremely tasty and yummy!
Liked the amount of starchy bits in here and the crispness of this omelette. And that chili has enough tang and spiciness too!
At $3 or $4 a plate plus at least 45 minutes wait time, this plate of stir-fry better be worth it! Verdict - it was fantastic. I'm a hard pleaser when it comes to Fried Kway Teow. Most often, I end up disliking the dish yet unable to determine if it's the wok-hei, the done-ness, or the flavour. BUT, this plate was delicious. You could tell it was well and evenly stir-fried from each mouthful. The flavour of the black caramel sauce, equally coated onto the soft cooked noodles. The cockles were fresh and firm, cooked just right. The lady boss takes her time to fry each plate, hence the long wait. Don't go when you are already hungry, you'll faint before it's your turn.
Ang Gu Kueh or Red Tortoise Cakes. The Chinese usually have this during a newborn's first born. That is becos a tortoise symbolizes long life, and eating the cakes represents longevity for both the baby and elderly. Now u know something.
http://danielfooddiary.com/2013/06/06/oldschoolcakes/
I think one of the essence of a good plate of fried kway teow is definitely the wok hei. And the owner of Hill Street Fried Kway Teow has definitely done it well because you can taste the smoke flavour of the noodles clearly. Here's a photo of fried kway teow. Read more: http://www.misstamchiak.com/hill-street-fried-kway-teow-bedok-south-market-and-food-centre-is-this-your-favourite/
I was happily eating my wonton mee when two strangers ate their dinner over at my table, tempting me with their carrot cake. I succumbed to those earthly desires of mine and got a plate for myself, and now I feel so fat ;( worth it though hohoho. $2.50 with chilli on the side, comes with shallots :)
