@cocoboss.sg has launched Singapore's first coconut iced teas with tea infused with coconut water recently! They come in 6 flavours and you can choose from 5 toppings to add to your teas too. We had the Elderberry Tea with Coconut Jelly which introduced the berry flavour with the coconut flavour as an aftertaste. The coconut jelly adds sweetness to the drink too. The Peach Tea with Aiyu Jelly had a strong peach flavour which accompanies the distinct flavour of the coconut water. We liked both and they're both refreshing and light options to have compared to the usual coconut shakes 😌

Thank you @cocoboss.sg again for the invite and the drinks! 🥰

I'm usually not a fan of coffee cake but this dalgona coffee loaf from @theheadlessbaker really has that oomph (and made some of our hearts beat faster from the caffeine 😂). The cake was moist with a strong coffee flavour along with the sweetness from the icing. I liked how the roasted hazelnuts complemented the coffee and added an extra crunch too! This is truly for coffee lovers and we enjoyed this a lot 😋

You can get this on @pickupp.sg with lower delivery fees, quote "FLYEETELFLY" for $5 off min $14 spent! 🤗

the twigim tofu sticks make a good snack and I would have enjoyed it more if it was seasoned a bit more because they didn't stand out much.

The kimchi grilled cheese had vegan cheese in it and it was a good combination with their tasty kimchi which my friend really loved. I would have liked more cheese in this but it was still good 😋

We enjoyed our mojitos (as part of their tasting project) a lot too with a good balance of the mint and it wasn't too sweet as well.

@amiaddicted.sg has both a ceramics studio and a Korean vegetarian cafe situated at @capitolsingapore. We went there for a meal and had their bibimbap, kimchi grilled cheese sandwich, twigim tofu sticks and mojito. I'm a person who really likes meat but I enjoyed our meal here very much. The bibimbap has fresh ingredients and fragrant sesame oil that added to its flavours. What made it stand out was how they used barley grains instead of white rice too.
The place has a nice quiet ambience and the service was good too! Can't wait to see what else they will have on their menu in the future! 🤗

Visited @pastaandcosg after hearing good things about them and had the Mentaiko and Cacio e Pepe. The pasta was al dente and I preferred the Mentaiko more for its flavour. The Cacio e Pepe had a rich flavour as well but both were too salty for our liking. Not sure if I'll return but I guess it's a good deal on burpple beyond where you get one for one for tasting portions. We were too hungry and got full portions forgetting to check the t&cs so it was more on the pricey side for us 😅

I had the soy foam mochi tea latte here at @wanpotea_sg a while back and enjoyed it a lot! The chewy mochi complemented the fragrant tea with fresh milk and the soy foam was rather sweet too! The drink was on the sweet side, I ordered 25% and it tasted like a 50% so it's something to note while choosing sugar levels! Can't wait to be back to try the other drinks! 🤗

Loving how there's now a @helloarigato.official in my area to add to my sandwich options! I had the tamago sando which has a generous portion of egg packed between fluffy bread, along with a side of tater tots as well! The portion size is rather large so it was very filling too 😋

@hunghuatcakesandpastries offer different types of mooncakes in a variety of flavours that are handmade with ingredients made in-house! We got to try the Crispy Yam Mooncakes with and without yolk along with their Snowskin mooncakes in black sesame, blue pea white lotus, red bean with orange skin and white lotus with yolk flavours. We enjoyed these a lot, especially with how they were not too sweet. My favourites were the Crispy Yam Mooncakes mainly because I love yam and the white lotus with yolk snowskin mooncake!

If you are one that likes variety like me, they have mini mooncakes too! We had snowskin mooncakes in yam, green tea, durian and black sesame flavours. My favourite was the black sesame because there nutty flavour grows as you eat it.

We also had the baked mooncakes in golden jade (pandan), mixed nuts, Shanghai walnut mooncake and Pineapple mooncake. I liked the pandan flavour most because it was the most fragrant, the mixed nuts was good as well with a generous portion of nuts, the walnut mooncake had a cookie like texture so that was quite unique and the pineapple mooncake was buttery with pineapple paste in it too 😋

Read from here for those lazy to read the chunks above:
My favourite mooncakes are crispy yam, black sesame snowskin and pandan baked mooncake 🤗

These mooncakes currently go at early bird promotional prices valid for orders and payment made before 24 Aug. Check out their account and DM them on Fb or IG to order!

Thank you @hunghuatcakesandpastries for sending these over! ☺️

Came back to Tipo's Pizzeria and got to try a bit of most categories on the menu! We had a No Way Josė Pizza which has alfredo topped with beef chorizo, pepperoni, sweet corn salsa, pickled jalapeños, feta and garlic. This was a rather unique combination of flavours and textures, I enjoyed this along with their thin pizza crust! The Wild Mushroom Pasta featured cep and swiss brown mushrooms with cream and sage butter. This was tasty but better shared as the flavour was rather one dimensional to me. The Fat Wings have garlic and rosemary stuffing in boneless chicken wing served with harissa pomodoro, these were crispy and the texture was good but I feel that the flavours were not delivered as promised in the description and the harissa pomodoro could have had a lot more spice!

There was a long waiting time in between our items causing us to feel full faster with all the rest in between but generally the pizzas here are good and it's a nice place to eat at!

@wanpotea_sg is part of a bubble tea franchise from Taiwan offering a wide variety of drinks along with desserts. I had the mango sago pomelo drink and it was quite unique with taro balls and coconut milk added to the drink. The cup was jam packed with ingredients and it was a good dessert or even meal with how filling it was. Had the mochi dango as well, it was chewy and went well with the sweet sauce 🍡