Probably the first of its kind that I had eaten thus far, this Baked Tiramisu (S$3.50) was said to be made of mascarpone cheese from Italy for the sponge cake, and later infused with coffee syrup to become this petite cake to go with a nice cup of coffee or tea.

In my opinion, while the cakes captured most of the flavours expected of a conventional Tiramisu, I was really hoping that the creaminess of this classic dessert was not lost in the innovation.

Of bacon, Shiitake mushrooms and a runny egg wobbling in the middle, this Shipwreck pizza (S$22.00) turned out to be a delightful comfort food to go with their beer. What I liked about this was its simplicity coupled with those familiar flavours, coming together with the crispy thin crust.

Best enjoyed with their EagleWings Craft Beer from S$5.00 per half pint onwards!

This Japanese comfort food just did not feel Japanese anymore with a touch of a somewhat Western-style plating. But honestly speaking, I quite liked this Kamo & Mikan Potato Salad (S$7.90), which included some sliced smoked duck, orange, Japanese mountain vegetables, cherry tomatoes and dressed with blackcurrant mayonnaise.

This appetiser did not really wow me with the taste because it mainly still tasted like regular potato salad. However, the black pepper smoked duck should be used to roll up whatever found above the potato salad and spread with the special mayonnaise, as the different layers of flavour becomes more pronounced. While it was a bit awkward to share between two persons and too little for three, probably having one of these on your own is not such a bad idea after all, especially if you had a thing for potatoes.

At S$8.30 for 2 quarters of waffles, I would say that this portion was just right for two persons, given the overall sweetness of the ice cream with the add-on portion of Azuki red bean. In fact, who would have guessed the Azuki would be as big as a scoop of their Madagascar vanilla ice cream?

While there was nothing to rave about for their waffles which was slightly buttery and not in the perfect fluff and crisp ratio that I would surrender to, I thought that everything else on the plate made this dessert enjoyable. And when the sweetness was overpowering somehow, the piped butter helped in cleansing the palate a bit.

At S$8.30 for 2 quarters of waffles, I would say that this portion was just right for two persons, given the overall sweetness of the ice cream with the add-on portion of Azuki red bean. In fact, who would have guessed the Azuki would be as big as a scoop of their Madagascar vanilla ice cream?

While there was nothing to rave about for their waffles which was slightly buttery and not in the perfect fluff and crisp ratio that I would surrender to, I thought that everything else on the plate made this dessert enjoyable. And when the sweetness was overpowering somehow, the piped butter helped in cleansing the palate a bit.

As a response to the decline in business at Jewel Changi Airport, Café Morozoff introduced a price cut for their pasta dishes, allowing diners to get a plate of pasta at only S$10.00 (usual price S$12.50). On top of the price cut, they would even throw in a beverage or pudding for free, making the deal very attractive.

There was quite a large portion of pasta, with large chunks of diced chicken tossed in mushroom cream sauce that tasted strangely familiar. Though I could use a bit more intensed flavours here, the overall satisfaction was still pretty good in relation to the price point.

As a response to the decline in business at Jewel Changi Airport, Café Morozoff introduced a price cut for their pasta dishes, allowing diners to get a plate of pasta at only S$10.00 (usual price S$12.50). On top of the price cut, they would even throw in a beverage or pudding for free, making the deal very attractive.

There was quite a large portion of pasta, with large chunks of diced chicken tossed in mushroom cream sauce that tasted strangely familiar. Though I could use a bit more intensed flavours here, the overall satisfaction was still pretty good in relation to the price point.

I thought I was fooled by their menu’s recommendation of this Truffle, Mushroom & Spinach Pasta with Roasted Chicken (S$18.90). It was greasy, “gelak” and definitely did not taste as exciting as its name.

And I also wondered if the waiters were told not to speak when taking orders. I would have wished that there was a little more friendliness to lighten the quiet atmosphere of the restaurant.

The ieat Super Burger (S$15.90) was an oversized burger, and costed just one buck more than their Classic Cheeseburger.

While I must say that this would be a very hearty portion for a hungry soul, I somewhat felt that it was not exactly a “value for money” option. Given that it did not come with any side dishes, you’re pretty much left on your own to devour the dish, which comprised deep fried onions, bacon, beef patty (doneness can be adjusted to individual’s preferences), tomatoes, lettuce and various sauces.

A lot of ingredients already, no? Well, I did hope that the blooming onion can be coated with batter more evenly, as evidently I found some portion of it barely cooked. Plus, with everything in, the flavours (read: saltiness) could get quite on the high side.

Between this and a Double-up Chicken, which would be a better choice? I would choose the latter the next time.

A popular ice cream shop that drew the attention of all the passers-by, I was lucky enough to get a table for four outdoors at Level 1.

The Rum & Raisin ice cream was a premium flavour that appeared quite tempting (alcoholics alert!), but I wished it could still go a bit more generous with the alcohol for that absolute kick.

Their Brownie, on the other hand, left an impression that it was slightly on the dry side, and that could have made the brownie a tad crumbly. However, if taken with the melting ice cream, the satisfaction seemed to be just right. I guessed the photo would speak for itself in this case.

Another casual dining spot in Shaw Centre, checked.

I was very pleased with my order of Mentaiko Chitarra with Soft-Boiled Egg, Cream, Plum and Seaweed, as it had been a while since I last had a good plate of Mentaiko pasta.

Going at S$17.50, I sank my teeth into the thick, al dente Chitarra pasta, which did not lose its flavour in the creaminess of the sauce. And while the molten egg added some richness to the dish, the acidity of the plum purée balanced the flavours a fair bit, leaving behind a very mild (almost negligible) sourness aftertaste. All that, without masking any taste of the Mentaiko.

One should be pardoned for scraping all the sauce they could find on the plate.

Teck Ghee Court had a congregation of some really awesome hawker food. Ren Ren Chicken Rice and Snacks, might be one of those Halal-certified places that was located at the car park entrance, away from the Food Centre. Being a stand-alone restaurant, they also sold other items like Wanton Noodles and Chicken Porridge, but it probably did not make sense if I did not want to try their Chicken Rice (S$3.50) at all.

I would say that their rice was done pretty average. While it captured most of the essentials that fragrant rice should have, it might still be a familiar taste like what one could normally get. Their roasted chicken had juicy meats, but I thought the skin was towards the dry side.

With a top-up of 50 cents, the restaurant would throw in a cup of iced calamansi juice. Service was quite fast on the whole, so especially if you would want a quick meal, this place could get you covered.