Alma by Juan Amador

185 Wishlisted
~$150/pax
❉ 1 Michelin Star WELCOME TO ALMA BY JUAN AMADOR Getting together with good friends and enjoying incomparable dishes – this is where the true soul of eating can be found. At least for Juan Amador, one of the most exceptional international chefs. His restaurant Alma, which is Spanish for soul, makes eating precisely that: a place where not only friends and food come together, but everything it takes to transform your visit into an unforgettable experience. Relax with a casual atmosphere and feel-good service. Enjoy Asian-influenced Spanish–European cuisine that indulges with traditional dishes and astonishes with evolutionary creations. And be wowed by the best ingredients combined with pure culinary passion. All this in the exceptional ambience of the Goodwood Park Hotel – be it at your table at the Alma restaurant or on the lounge terrace with bar.
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22 Scotts Road
Goodwood Park Hotel
Singapore 228221

(open in Google Maps)
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Monday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
06:00pm - 10:00pm

Sunday:
Closed

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Reviews

From the Burpple community

As smoky,tender and delicious as smoked duck could get. One mouth of this and I was floored, and I’m not even a duck person to begin with. Flavour profile tastes a little more like beef, just smokier and softer. Deeeeliiicious.

Alma has updated its menu, and thankfully this Iberico Pork Jowl has stayed. The juicy pork came with a good bite, and was stuffed with sour apples on top, and black sesame aioli on the side. But what made this very comforting is the dashi-like stock of pork reduction that the server pour over.
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The 8 course menu consists of:
1. AMAOU STRAWBERRY - Langoustine | Burrata | Chateau Estoublon
2. OSCIETRA CAVIAR - Cauliflower | Watari Gani | Wood Sorrel
3. AICHI EGG - Smoked Bacon | Petit Pois | Shiro Miso
4. GILLARDEAU OYSTER - Aged Mirin | Wasabi | Bone Marrow
5. AMADAI - Sweetbread | Szechuan Peppercorn | Lemongrass
6. IBERICO PORK JOWL - Sour Apples | Black Sesame | Pork Reduction
7. 'BEEF ROSSINI' - Foie Gras | Parsley | Sauce Perigord
8. 'TRUFFLE' - Hojicha | Caramel | Chestnut
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[Tasting]

2 Likes

Throwback to my best friend’s birthday. We enjoyed a 6 course meal at $158++ each. The service was superb and after knowing that it was my friend’s birthday, they gave us 2 complimentary glasses of wine each too! The Muirgen Oyster with Spotted Prawns and Truffle Jus was my favourite dish. It was creamy and flavourful. All the flavours and textures went so well together.