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14B Kensington Park Road
Singapore 557265

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:00pm - 09:30pm

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Top Dishes

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Reviews

From the Burpple community

Crispy batter which was not oily, and fresh calamari, which was still moist and chewy

2 Likes

Decided to eat cuz there was 1 for 1 pastas ongoing (not sure if it’s a fixed Wednesday thing) Would recommend getting their lasagna cuz it’s rly yummy!! Serving time was super fast and the lady in the restaurant was rly friendly, making rounds at tables to chat w customers hehe. Cheese fix that won’t break the bank!😝 Also, they have specials daily! The ravioli was one if the specials that day☺️ And the have menu section for “the little people” - great for diners w small tummies!
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🍽 FUD FOR THE TUMMY
• Crab & Lobster Ravioli ($25)
• Lasagna Classica ($19)
• Mac & Cheese ($6)

Off the menu and on the blackboard lie this special of fresh burrata, prosciutto and buried underneath, baby spinach leaves. Would recommend this to mozzarella lovers, as the ball of buffalo mozz has a pleasantly stringy yet creamy consistency and an incredibly rich flavour. Pairs well with the generous amount of saltish prosciutto and the occasional bite of spinach greens.

4 Likes

Simple risotto that’s redolent of the plenty of mushrooms it’s cooked in. Rice is cooked al dente, nicely coated in flavourful stock, although I thought it a little bit moist. Goes excellently with a glass of their House Red ($10)

5 Likes

The looks of this dish does it no justice! The breaded chicken thigh is done absolutely wondrously, with a perfect ratio of crunch to juiciness. Make sure to add a spritz of lemon juice, which adds a tang that keeps the dish consistently palatable. Can’t say the same for the sides. The grilled vegetables were tasty, but slightly too greasy to finish, while the mash could have done with a bit more salt to taste.

5 Likes
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