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Some say it's the secret to longevity, and as fishy as it may sound, it's hard to dispute that th...

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Fish head curry served in a claypot loaded with fleshy fish meat, cabbage, lady finger, long bean, fried tofu skin and tau kee. Their portion comes in 3 sizes with a small portion serving only fish steak while medium and large comes with a choice of fish head or tail. Each serving is freshly prepared upon ordering where they will place the fresh fish steak/head/tail into the claypot, add in the vegs and curry to cook it over the fire before serving it bubbly-hot to our table.

If you are expecting curry with a very thick consistency then you may not appreciate this place. The curry gravy here is not heavily saturated with coconut milk which is less jelly and drinkable. The fish meat absorbs the savoury curry gravy well and goes perfectly with rice. A small portion is just nice for 2-3 pax 》RM40 / Small (Fish Steak)

It's time to consider having curry fish head for breakfast because the waiting time nearer to lunch hour is approximately 1 hour and they are not open for dinner.

1 Like

So boozy! So herbal! So chickenlicious! Steamy tender chicken bathed in aromatic heavy Chinese cooking wine with various medicinal herbs wrapped within a large sheet of aluminium foil. The red dates and wolfberry in it added sweetness and ginger give off a slight spiciness. The overall broth was yummy.

Eat already will rich. Rich in your tummy lah, and also rich for the restaurant but will be poor for your wallet. No regrets tho, the fried rice was fragrant and tasty. Nice charred bits and wok hei. Like got some salted fish taste in it too. Savourlicious. Eggs and rice fluffy, overall not too greasy.

Deep-fried to perfection cause the shell can chew together and shallow down. Damn crunchy! The taste quite unique. Not spicy, quite savoury like dried shrimp taste and oceanic sweet too.

Just WoW! Juicy & plumpy oyster on top of a layer of hotplate omelette. Eggy and delicious. The oyster given were generous and yummy. Drenched in soy braised sauce for uplifting of taste.

Squid, fish, prawn and various vegetables cooked in mild spicy, thick and creamy homemade sauce. Standard tenderness as should be expected.

Lai! Lai! Lai! Gather your kaki and head across the crossway to Senibong Bay Seafood to enjoy yourselves in a scrumptious zi char meal.
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Hotplate Wine Chicken(铁板烧酒鸡)(RM 38)🔥
So boozy! So herbal! So chickenlicious! Steamy tender chicken bathed in aromatic heavy Chinese cooking wine with various medicinal herbs wrapped within a large sheet of aluminium foil. The red dates and wolfberry in it added sweetness and ginger give off a slight spiciness. The overall broth was yummy.
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Richman Fried Rice(招牌有钱人炒饭)(S)(RM 22)😋
Eat already will rich. Rich in your tummy lah, and also rich for the restaurant but will be poor for your wallet. No regrets tho, the fried rice was fragrant and tasty. Nice charred bits and wok hei. Like got some salted fish taste in it too. Savourlicious. Eggs and rice fluffy, overall not too greasy.
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Dry Roast Prawn(干烧虾)(S)(RM 42)🦐
Deep-fried to perfection cause the shell can chew together and shallow down. Damn crunchy! The taste quite unique. Not spicy, quite savoury like dried shrimp taste and oceanic sweet too.
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Teppanyaki Oyster Omelette(铁板耗蛋)(S)(RM 25)🤤
Just WoW! Juicy & plumpy oyster on top of a layer of hotplate omelette. Eggy and delicious. The oyster given were generous and yummy. Drenched in soy braised sauce for uplifting of taste.
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Hotplate Squid with Seafood(铁板三鲜)(S)(RM 35)👌
Squid, fish, prawn and various vegetables cooked in mild spicy, thick and creamy homemade sauce. Standard tenderness as should be expected.
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🚩Senibong Bay Seafood 浅水湾海番村, Lot120714, Kampung Senibong, Permas Jaya, 81750 Masai, Johor, Malaysia
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It's alright, but the salted fish really shines when combined with the lightly flavoured bean sprouts

Rm12