Google is not updated, this is open in Changi village
Generally they were cooked well, interestingly there's no mutton (as in the muscle) in the soup. The tripe and smoother stomach were both decent in texture, penis was very soft and quite pleasant, ribs were fine, and lamb meatballs not very memorable. The testes however had a very strong stench and wasn't good
Their soup is a very unique thick herbal kind, with this depth that's not from mutton. I didn't like it at all, I prefer clear broths or if it has to be thick, it should be from mutton umami
Overall it's okay, if you stay in the area it might be worth a try, but otherwise very overpriced and not particularly good
From Mei Lin Leng Re Yin Pin
$2 a bowl of not-so-sweet shaved ice dessert, with canned longan and signature red tea jelly cubes.
Quite addictive actually.
The hottest topic at this moment, chicken meat has been everyone’s discussion over these few days.
So here I am getting myself a plate of Hainanese Chicken Rice from Thiam Kee. Great texture of chicken meat and you wouldn’t complain much about it.
Another stall at Changi Villlage Hawker Centre that open early in the morning, selling fishball noodle and minced pork noodle.
Situated at the back row, you can find Lai Heng Fishball Minced Meat Noodle stall here.
Pretty much an ordinary and comfort bak chor mee for the morning.
Is been awhile I traveled far to another side of Singapore, came here early in the morning to look for breakfast.
Ganbang Lor Mee is relatively a new stall here, selling a few options of lor mee with different main ingredients.
I wasn’t looking for something heavy for the morning, so I got the fried yam option.
The lor mee was delicious, came with many pieces of fried yam and half braised egg. Do add chili, vinegar and garlic to maximise the taste.
I’ve tried almost all the Changi Village Hokkien Mees in Singapore and as for now, the Lor 8 Toa Payoh outlet has my heart. I visited the original outlet at Changi Village itself last week and I was expecting a lot from it (original store mah) but sadly, it fell short of expextations. The noodles were al dente but on the verge of being undercooked (I lowkey didn’t mind this tho, I like hard noodles). Prawn stock used was decent but not as rich as its other counterparts and the wok hei was non existent. Uncle gave me a good amount of lard though, which made me happy. Probably just came on a bad day, I have faith in them.
Changi Famous Nasi Lemak!
Have been to changi village hawkwer many times but have yet to try out all the nasi lemak stalls there.
On the last changi village expedition to get nasi lemak, we wanted to try from the international muslim stall but it was closed. So we settled for mizzy corner. This round of attempt for international muslim failed again (btw is the stall still even in operation now?) and we settled for the next contestant - Changi Famous Nasi Lemak!
Ended up being very satisfied with it. Rice portion was so muchhh and it was very fragrant! Sambal chilli sauce also complemented the nasi lemak rice well. Chicken wings were also juicy. Ticked off all the boxes on my checklist. Plus it was so affordable. Ordered ala carte to get chicken wing, otah and begedil and it was $4.50! Much cheaper than punggol nasi lemak for sure!!
A sloppy mess that looks like a slapdash effort but we were impressed at how tasty this mountainous serving of “Fish Head & Bittergourd Bee Hoon” ($18) proved to be.
Manned by what looks like a father-and-son team, “Guang Xing Original Taste Fish Head Bee Hoon” (stall #01-31) at Changi Village Food Centre had already attracted a queue by the time we arrived around 5.30pm for an early dinner. All in all, it took about 15 to 20 mins from ordering to the food arriving but we didn’t mind the wait.
There’s “wok hei” but I was more interested in how full of fish-rich flavour the rice noodles were from the stock and the wet, braising style of frying. This is not a dish for those who can only handle fish fillets because the Red Snapper fish head is chopped into large pieces and has bones you’ll need a pretty nimble tongue to maneuver around. But those who can, are amply rewarded. The strips of bittergourd retain some bitterness and crunch which provide a welcome contrast to the bee hoon.
I really like the sambal chilli mixed with fresh-cut chilli padi and splash of soya sauce that’s served alongside. It really works for this stronger-in-fish-taste noodles.
Must gets at Changi Village: Weng Kee Ipoh horfun, sweet potato fritters, 3-in-1 fried fritters (yam, sweet potato, niangao), satay and chicken wings, sweet potato leaves, white beehoon (lala and fish).
Tried both the original Ipoh hor fun and the chicken chop hor fun ($3.50) - the noodles are silky and coated by a viscous savoury sauce. I much preferred the version with crispy fried chicken as it had more dimension in flavour and texture!
Hands down one of the best chicken satays I’ve had at a great affordable price ($0.70/stick) - the meat is tender with the most flavourful char and nutty sauce!
Commando Dessert (S$2) at Changi Village. Quite a unique name for a dessert. Its actually red tea jelly and longan on shaved ice. Refreshing way to cool down after eating heaty foods like satay. It was not too sweet. This is the one of their signature dessert at this stall.
📍Location:
Changi V. Dessert House (01-08)
Changi Village Hawker Centre
2 Changi Village Road
Singapore 500002
😊 Yummy Hokkien mee (S$5). Cooked to order, noodles were silky smooth and so flavourful after soaking up the tasty prawn stock sauce. This is the slightly wet kind of hokkien mee, which i like. Delicious and will eat this again 👍.
📍Location:
Changi Village Fried Hokkien Mee (01-53)
Changi Village Hawker Centre
2 Changi Village Road
Singapore 500002
😍 Time for Satays! Weekend dinner at Changi Village. Its has some charred bits which makes it yummier. Pork satay S$0.70 per stick.
📍Location:
Chong Pang Soon Lee Heng Satay
Changi Village Hawker Centre
2 Changi Village Road
Singapore 500002
Yummy and big portion at $3.50 ! so filled and alot flavor. Lots of prawns too! Available different price to choose. 😋🤤
Noodles were chewy and moist with the gravy, decent serving of char siew however the three boiled wantons that came with the noodles were quite hard
Deep Fried Wantons were tasty with good filling
Price of Deep Fried Wantons: $2 for 7 pieces
Price of Dry Wanton Noodles: $3.50
Have to admit I'm generally not a Fan of Ipoh Hor Fun due to the sweet sauce but this one here is significantly different and very very enjoyable. The sambal was also pretty strong making it really shiok, and the tinge of sourness means the green chili was not really needed. An Ipoh Hor Fun i would definitely recommend to anyone, even those who are not usually a Fan of it
Wtf. The pic got cockles, but came without. 😒😒 The worst ckt I ever eaten LOL. Have never tasted any ckt like that before. Hais. There goes my calories.......
Crave remains as my favorite nasi lemak but whenever I am here, I don't have a to-go-to stall. The standards are similar for all stalls.
PRICE: $5
WAITING TIME: Only a few people in the queue on a weekday early evening, took only about 5 - 8 min
REMARKS:
- Only 4 lala
- Very different from the original Sembawang White bee hoon. This is soupy, not thick and flavourful. Kinda like fish soup.
- Lots of fried pork lard, which adds a nice crunch and taste
PARKING: Free parking after 5pm at the beach carpark
