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2 Bayfront Avenue
#B1-71 The Shoppes At Marina Bay Sands
Singapore 018972

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Tuesday:
05:00pm - 10:00pm

Wednesday:
05:00pm - 10:00pm

Thursday:
05:00pm - 10:00pm

Friday:
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
05:00pm - 10:00pm

Monday:
05:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Definitely preferred the steaks at CUT to Bedrock. Fats to meat ratio which contributed to the juiciness of the steak was really to our liking. The quality of their meats and service are just superb.

USDA Prime Porterhouse (For Two) 990g SGD195.00

Although it got a bit jelat when it turned cold and the portion was pretty big. Definitely share with more than 2 people if you’re having @cutbywolfgangpucksg steak in the same meal 🧀

Mac and Cheese SGD22.00

Decadent dessert that is sinfully indulgent & satisfying. Must order if you are a die hard chocolate lover!

Not served in the usual ramekin but instead in an eye catching shiny silver pot; melted dark chocolate is poured into the soufflé, letting the light sponge absorb all that chocolatey goodness, followed by a dollop of crème fraîche and topped with a scoop of rich and dense Gianduja Chocolate Gelato, then drizzled with more melted dark chocolate to finish!

Love how the hot melted dark chocolate flows deeper into the sponge when you dig into the moist pillowy centre, fusing together with the delicate crème fraîche which balances the dessert by softening the richness from the Gianduja Chocolate Gelato.

6 Likes

Indeed a show stopping dessert and a perfect end to the meal. Love the crisp crust of the meringue and that light and soft creamy nougat like centre. Really goes with the broken chocolate shards, the fresh berries and the refreshing raspberry sorbet 😋

1 Like

For the steak purist, CUT offers a wide variety of high quality cuts that is worth every calorie and cents. Some less exclusive, but slightly more affordable varieties at CUT by Wolfgang Puck include their American prime steaks (S$70-100), Australian grain-fed Angus (S$90-180). The more premium cut will be the Japanese 100% Wagyu from Shiga Prefecture ranging from S$210-280.

So, USDA prime graded steak are known to be delightfully tender and juicy with a buttery flavor which makes it distinctively superior to any other steak. Of all the beef produced in the US, less than 2% is certified as USDA Prime.

Very pleased that my steak arrived charred to caramelised perfection, sporting a gorgeous medium rare centre. Every bite was immensely flavorful, owing to the incredible marbling and intense beef flavor from the dry aging process.

2 Likes

Lately, Beef tartare has been one of my must order item in a steakhouse! Even though the fundamental a list of ingredients required to assemble the dish, the renditions I have come across have been quite varied.

For this, the quality of USDA Prime Beef was evident from the first bite! I like that we got to mix in the yolk of the Quail Egg which really binds the ground meat blend giving it a nice creaminess

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