Kong Ba Bao

$16.00 · 12 Reviews

@benghiangrestaurant has launched the Hokkien Seafood Claypot ($208.00+) for this Lunar New Year comprise of 5 layers of ingredients:
🧧Base: Chinese Cabbage
🧧2nd Layer: Bean Curd Skin and Yam & Black Fungus
🧧3rd Layer: Mushroom, Top Shell & Oyster
🧧4th Layer: Prawns, Scallop, Deep Fried Fish & Fish Maw
🧧Top Layer: Sea Cucumber, Abalone, Black Moss and Dried Scallop
Instead of the usual braised sauce, this pot of goodness uses a light broth flavoured with meat and seafood, delicate and soothing.
Treasured Abundance CNY Takeaway Special ($288.00+, for 6 to 8 pax) includes:
▪️Imperial Yu Sheng (Abalone)
▪️Fish Maw Thick Soup with Crab
▪️Kong Ba Bao
▪️Hokkien Seafood Claypot
▪️Fortune Red Dates Layer Cake
Dine-in CNY 2021 set Menu at Beng Hiang Restaurant is also available from $298.00+ onwards.
For more info about their Lunar New Year goodies, you may give them a ring at 6221 6695
#benghiangrestaurant #benghiang #burpple #burpplesg #hokkienseafoodclaypot #pencai #lny2021 #cny2021 #cny2021sg #mightcny2021

Beng Hiang launched Weekday ALL YOU CAN EAT LUNCH BUFFET ($22.80+/adult, with minimum 3 person to dine), features popular dishes from homemade Dim Sum, Seafood, Meat, Poultry, Rice, Noodles and Dessert, with over 30 selections.
EIght selected homemade dim sum, such as:
▪️Steamed Prawn Dumpling “Har Gow” (鲜虾饺)
▪️Steamed Pork Dumpling “Siew Mai” (烧卖)
▪️Crispy Beancurd Skin Roll with Prawn (鲜虾腐皮卷)
Favourite dishes such as:
▪️“Kong Ba Bao” Steamed Bread with Braised Brisket (扣肉花包)
▪️Crispy Squid with Salted Egg (咸蛋鲜鱿)
▪️Crispy Baby Squid in Honey Sauce (蜜椒苏东仔)
▪️Deep-fried Prawn Balls in Breadcrumbs(炸虾丸)
▪️Bitter Gourd with Pork Ribs served in Clay Pot (凉瓜排骨煲)
▪️Shredded Chicken with Mee Sua in Superior Stock (三丝浓骨汤面线).
For reservations: 62216695 or 62216684
Location: @benghiangrestaurant
135 Jurong Gateway Road # 02-337.
Singapore, 600135
#benghiangrestaurant #burpple #burpplesg #jurongeast #allyoucaneat

Currently Beng Hiang have promotion where diners can indulge in over 30 selections of delicacies,including Signature Kong Ba Bao, Dim Sum,Seafood, Meat and Dessert, Eat-All-You-Can Weekday Lunch Buffet.

💰$22.8+/pax, with min 3 persons to dine

Call these number for make reservations : 62216695 or 62216684 or can order via @foodpandasg @deliveroo_sg and @grabfoodsg

📍Beng Hiang Restaurant.
135 Jurong Gateway Road # 02-337.

One size, 10 pcs(i asked for less buns)

Honestly didnt live up to expectations. The lean meat was dry and rather tough, but the fattier pieces fared better and gave us a glimpse into what could have been. Hopefully it's just inconsistent standards, as i dont believe a dish of this quality could become the signature dish for a restaurant. The sauce had dark flavours and it wasnt very sweet at all.

  • 1 Like

This dish is also one of our must order and hasn't disappointed thus far. Wobbly, tender and juicy meat with a delicate balance between meat and fat sandwiched within a bun, brings back a lot of childhood memories ◡̈

Featuring wobbly, fatty, juicy meat with a mountain of bao behind. I've been eating this since I was a kid, and I kid you not, it's one of the best around, and it has been consistent all these years. The pork brisket has been braised for hours, leaving the meat tender, succulent and full of flavour. Throw in some cilantro into your pork bun for a refreshing taste in every bite.

This restaurant also serves up many of my favourite go to dishes, such as hei zo, oyster omelette and hokkien style noodles. It's a family favourite, and I hope it'll be yours too.


The sauce & meat is sooo good!🍴🍗 #birthdaydinner #benghiang #kongbakpau #porkbelly #burpple #sgfoodie #sgrestaurant #instafood #instafoodsg

Not so much fatty meat which is always welcoming for me. Definitely worth the price!