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Eleven Strands

3334 Wishlisted
~$30/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Chill vibes, homey spot in Yio Chu Kang
  • Casual weeknight or weekend brunch dates over good pasta and meats
  • Braised Lamb Shank, Pesto Pasta, Wagyu Beef Burger

66 Yio Chu Kang Road
Singapore 545568

(open in Google Maps)

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Wagyu beef burger ($25++)
Loved how the bun was toasted to create this crisp exterior yet retain its fluffiness.

Would also recommend eating the fries quick as they were very crispy when they arrived. Plus point too that it was salted to the right amount.

Patty was well seasoned, and came with cheese and caramelised onions. But some might find the patty a bit dry.

Overall the burger was good, but so high is the standard there that i'd recommend trying their beef cheeks or pasta. Topping up three dollars for the fresh pasta is definitely worth it.

Friend chose this main as she has never tried squid ink before. But honestly this was quite disappointing.... it tasted more tomato and herb than a squid ink pasta should taste like.

Only upside was that squid was easy to cut into and not too tough. Tomato pieces were also quite tangy and a refreshing taste on the tongue.

But definitely a dish I won’t recommend.... maybe try something else ?

Ambience and environment was good, place looked short-staffed but staff were generally quite attentive, just that they needed some time to attend to you.

Looks filling but didn’t filled us, we had a second meal after we were done here.

Beef cheeks with mashed potato and sauteed mushrooms. Sauce was good, mushroom was good, mashed potato was lovely... but the beef cheeks fell short of our expectations as it was quite bland and not flavourful. Texture was very tender but that’s about it. My friend felt that it wasn’t worth the price for the 3 lean slices served.

Ambience and environment was good, place looked short-staffed but staff were generally quite attentive, just that they needed some time to attend to you.

Looks filling but didn’t filled us, we had a second meal after we were done here.

Tried their tomato based handmade pasta and the pesto pasta, both were great! Personally prefer the creaminess of the pesto compared to the tomato but both are great. Definitely recommend to top up $3 for their handmade pasta.

The combination of soft mashed potatoes (tasted like they had butter in it), juicy mushroom slices and tender beef cheeks was AMAZING when eaten with the sauce. Super flavourful and yummy! MUST ORDER this dish when you're here!

We also had the squid ink pasta and topped up +$3 for the handmade tagliolini. But the pasta was only so-so. Small portion and taste was disappointing after reading the reviews that raved about their pasta.

Total was about $31 on Burpple 1-for-1, not bad and I'll totally come back for the beef cheeks!

10/10 i ordered braised beef cheeks, grilled pork chop, orange bread pudding [total $48 with burpple 1-1]

braised beef cheeks: the beef was really tender and fragrant, sautéed mushrooms and mashed potatoes complemented each other really well together with the red wine sauce

grilled pork chop: loved the refreshing sautéed cabbage and apple purée at the side. the pork went really well with the sauce which was a little sour, making it fresh every bite

orange bread pudding + a shot of flaming Grand Marnier: loved the different textures of the crispy caramelised exterior of the bread which went really well with the melting soft ice cream and crunchy almonds. the grand marnier also served to enhance the flavours of the fresh mandarin oranges & vanilla ice cream

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