Fat Prince

The kebabs were filled with fresh ingredients and with big and bold flavours. My favourite was the Harrissa Prawns which had a couple of large juicy grilled prawns that were placed on top of oven baked pita wraps. The kebab had a pleasant spicy kick to it from the hot sauce and watermelon. Try the vegetarian kebab as well that had a unique and refreshing taste as it was made up of roasted pickled pumpkin with smoked cheese.

The Royal Lunch is a 3 course that includes dips, mezzes and choice of kebabs with chef's daily dessert. I fell in love with the hummus which were creamy and rich, and it came with Turkish flatbread that was baked soft and fluffy. The cashew hummus had a nutty roastedness to it while the sweet corn hummum was on a lighter side with some added spice from the curry leaf. For mezzes, opt for the lamb kofta which was similar to lamb meatballs. They were well seasoned with herbs and spices, and with no gaminess to it.

Tbvh, came for their kebabs, but stayed for the hummus. Personally found their 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙎𝙝𝙞𝙨𝙝 (~$10) and 𝙋𝙞𝙩 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙇𝙖𝙢𝙗 (~$12) kinda dry and gamey respectively. 😤
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The 𝙃𝙖𝙧𝙞𝙨𝙨𝙖 𝙋𝙧𝙖𝙬𝙣 (~$13) was refreshing with the watermelon, but not warranting the $13 price tag for sure.🍤

Ig @goodfomood

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The star is the 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙖𝙨𝙝𝙚𝙬 𝙃𝙪𝙢𝙢𝙪𝙨 (~$12) that I dipped (dunked) my soft thick slices of 𝙏𝙪𝙧𝙠𝙞𝙨𝙝 𝙁𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙 (~$4) in — probably one of the best hummus I’ve had.🤩🤩

Ig @goodfomood

Ordered the Fatteh Breakfast, which was falafel, halloumi, poached eggs and pita bread. This was very filling and tasty, and something different from the usual brunch options. The restaurant was very beautifully decorated, great place for a lazy brunch.

I absolutely adored the Marsh Attak - a great combination of 42 below's vodka and peanut butter espresso. Yow G was a refreshing concoction of Monkey Shoulder, herbed yogurt and honey. Be sure to stir it frequently or you'll end up with just yogurt at the bottom of your glass.