Food Barn (Fusionopolis)

788 Wishlisted
~$20/pax
Food Barn began its journey in 1998 as a small café in the bustling Alexandra business-park enclave where the suits and the techies would hang out and the wise-guy banter would start to fly.Fast forward to the present…We have since evolved to full fledge restaurants with gourmet sandwiches, burgers, pizzas and indulgent desserts! The breads, burger patties and desserts are all handcrafted at our centralized commissary kitchen with special attention to consistency, safety and quality standards. It’s no secret that great food comes from quality ingredient. As such, we work with select vendors who are able to meet our stringent criteria as our kitchen is ISO22000 certified!

1 Fusionopolis Place
#01-13 Galaxis
Singapore 138522

(open in Google Maps)

Friday:
08:00am - 09:00pm

Saturday:
10:00am - 08:30pm

Sunday:
Closed

Monday:
08:00am - 09:00pm

Tuesday:
08:00am - 09:00pm

Wednesday:
08:00am - 09:00pm

Thursday:
08:00am - 09:00pm

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Reviews

From the Burpple community

Worth it with eatigo. Pizza had a strong tomato herby flavour with cheese and some meat. Crust was quite soft too.

Partner really enjoyed the Philly Cheesesteak burger, very spacious & chill place. Total bill came up to $24.90 including 2 drinks and all taxes which was very worth 🥰

This ravioli was surprisingly good! The sauce was so creamy and they certainly didn't skimp on the cheese. There was also a generous serving of smoked salmon under the heap of cheese.

Very icy and barely creamy. Had to crunch through the tasteless ice to get a hint of yoghurt sadly.

Like most of the new trendy cafes at *one North*, they have ceiling to floor windows and a rustic industrial feel here.

Philly cheesesteak ($15) 🌭 6/10

Though there was an adequate amount of meat, the baguette and meat was quite dry. The fries were well seasoned but not hot when served.

The burger was super delicious and big in portion! Beef patty was flavourful and went well with the crispy bacon and thick layer of grilled cheese. Fries were crispy and tasty due to some seasoning. The crab cake side dish was quite disappointing as the portion was small and the salted egg sauce was slightly overwhelmed by the curry leaves.

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