Harry's (Clarke Quay)

Had the prawn aglio olio (~$25) abs the jazz burger (~$23) both tasted really average and nothing to shout about. Jazz burger was slightly drier and less oily than normal burgers (smth I liked bc I didn’t like oily burgers) but wedges were too stale and dry. Aglio olio was very garlicky and generous with the prawns but again didn’t stand out as compared to other aglios I had.

6.5/10

Knew I had to order it as soon as I saw it cause okonomiyaki on a pizza? Yes please! Though I preferred the mushroom & truffle pizza, this was definitely a good attempt at innovating new fusion dishes 👍🏻👍🏻 Toppings were generous with the flatbread base holding baby octopus, cabbage and tomatoes, topped off with okonomiyaki and Japanese mayo sauce and bonito flakes! 🤤🤤 Though the flatbread base received mixed opinions around the table, I personally enjoyed their pizzas here, especially with eatigo’s 50% off. Service was also impeccable with constant water refills (even when our jug was only half empty) 👍🏻👍🏻

Great for sharing among meat lovers! The platter came with half a rack of BBQ Baby Back Ribs, 4 Harry’s Signature Wings, sliced Italian Pork Chipotle, 5 sticks of Chicken Satay and a small mountain of Tandoori Chicken. Ribs were pretty tender with a good portion of fat, and we knew it when they didn’t serve the ribs with a steak knife cause the meat easily tore off the bones and was well flavoured 🤤🤤 A pity they were small and the meat wasn’t that much though. Chicken wings were every bit as crispy as a good Har Cheong Gai minus the prawn paste taste. Sausages were decent, satay was pretty eh and satay peanut sauce was a little too watery. Tandoori Chicken wasn’t the true Indian tandoori but seasoning was pretty alright. Overall, really value for money with eatigo’s 50% off and shoutout to the good service with constant water refills (even when our jug was only half empty) 👍🏻👍🏻

This was surprisingly pretty good??? The strong aroma of truffle oil really smacked me in the face two seconds after the waitress placed it on our table 🤤🤤 The flatbread crust received mixed opinions around the table, though I personally though it was an interesting take on the typical thick/thin crust, and had the consistency of a crisp thin biscuit. The toppings of mushroom, aioli and cheese was truly enjoyable and definitely well worth with eatigo’s 50% (nearly all day for some outlets). Service was also impeccable with constant water refills (even when our jug was only half empty) 👍🏻👍🏻

This skinny pizza had a crisp base, which may have been slightly overcooked, but I'm not complaining. I loved the crispness and crunch it brought in the texture and the mushrooms and truffle is just 👌 amazing. Got this using eatigo's discount so I think it was a steal!

Beef was cooked nicely and bread was toasted (which is always a nice touch). The bacon and onion jam were also good accompanying flavours to the meat. Overall a good satisfying burger. We got it 50% with eatigo so it was pretty worth it!