448 Clementi Avenue 3
#01-43 Clementi 448 Market & Food Centre
Singapore 120448

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Friday:
11:00am - 08:30pm

Saturday:
11:00am - 08:30pm

Sunday:
11:00am - 08:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

Thursday:
Closed

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Reviews

From the Burpple community

This stall in Clement 448 Market and FC always has a long queue during peak hours. The reason is quite plain because they have one of the best wok heat for their Hor Fun. The smokiness comes across as soon as you are served.

I ordered their beef Hor Fun ($5) and asked to add green chilli. The rice noodles were well fried with soya sauce, each strand coated evenly, a joy with every bite. The beef was marinated with soya and oyster sauce before frying. They were very tender and owner was generous with the amount. I counted 9 pieces in total. The green chilli were piquant but didn’t pack enough heat. It did complete the taste of the noodles, savoury and sour.

Must come back to try the other items in their menu, seafood, sliced fish, or change the hor fun to rice or Mui Fun.

Long gone are the days where they have superb wok hey probably, but this was very comforting. It's well executed as the sauce is slippery enough yet there's a bit of viscosity. Clearly not those that are goopy and disgusting. Beef was very tender too.

Queue moves reasonably quickly

I really like the gravy, it was very smooth and tasty just like the slices fish. Wok hey enough and not so sticky. $4.50

2 Likes

It's really amazing that a simple dish like this could be packed with layers and layers of intensified flavours. Distinct wok-hei taste from the hor fun, a good hearty portion of tender beef slices, good old bok choy to give that needed crunch, all of that drenched in the savoury eggy-flavoured sauce. Taste palates were just begging for more with every mouth full of that beef hor fun. Add on a few slice of the red chilli padi/green chilli slices to get that extra heat.

For a Luscious Serving of Stir Fried Beef Rice, Kee Hock Beef Stall is the place go! Beef was charred to perfection with a strong wok-hey essence that was extremely hard to resist!
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Where to Dine:
📍 Kee Hock, Clementi Wet Market Hawker Center

Lots of tender slices of beef with slippery hor fun and a strong wok hei taste. Although after a while, I felt that the taste was a little too chao ta. Uncle got to tone it down a notch! Somehow I like to eat those clumped up hor fun. Though I know it could be a sign that it wasn't cooked properly? But it has a nice bite!

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