Keyaki

Keyaki

56 Reviews
·
49 Wishlisted
A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal business meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.
map
Address

7 Raffles Boulevard
Level 4 Pan Pacific Singapore
Singapore 039595

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Phone
Price

~$100/pax

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Inaniwa udon has been my favorite udon since I first had them 3 years ago. It's getting popular and more commonly found in many Japanese restaurants now, but I heard that Keyaki at Pan Pacific was the first (or at least one of the first) to serve inaniwa udon many years back.
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I liked that the inaniwa udon because it's smooth and springy, and came with a really nice al dente bite to it. At Keyaki, you have a choice of having it cold or hot. Pictured is the cold version.

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I mentioned about the Ohmi beef which was included in this menu (IG post dated 27 May 2018), and this follows up with all other courses I've had that evening.
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The courses in this $180 Hoshi Menu includes (swipe for all pics):
* Amuse bouche
* Japanese salad
* Choice of sashimi or tempura
* Wagyu beef sirloin
* Seafood - prawn, scallop, salmon and white fish (cover pic)
* Sautéed vegetables
* Fried rice
* Miso soup
* Desserts
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Of which, I liked that the seafood plate in the cover pic had a lovely char scent to it, while retaining the sweet seafood juices. The tempura too, it had a light batter (not too hard nor oily), but if you want something lighter you could choose sashimi (ala carte sashimi pictured in last few photos for reference).
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Taken during a Burpple Eatup.

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Our Teppanyaki prix fixe set came with a range of salad, sashimi/tempura, teppanyaki seafood, wagyu beef, sautéed vegetables, fried rice, miso soup, pickles and dessert (we had Japanese musk melon and a mad sweet Thai mango!) While the other components were pretty decent at its price point, the star of the whole meal for me was this fresh chunky lobster (kindly swapped from beef) - smoky, buttery and sweet, loved the pairing of this with their ponzu sauce and the super addictive chopped spring onions with garlic!

Thank you @panpacificsingapore for having us and @burpple for the invite! 🙆🏻‍♀️

  • 6 Likes

You know I've eaten at quite a number of Japanese establishments, and have tried many good beef from different Japanese prefectures. Yet I found this to be one of the best grilled wagyu I've had.
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These cubes fried to medium rare had only a very thin layer of crisp to it, and beyond that was bursts of clean, sweet, and flavorful wagyu juices. And I was lucky to have the prized Ohmi that evening. But beyond the grade and origin of the beef, I felt it was the expert grill of the chef that made all the difference. Reason is, I've had good grades of Kobe beef in Japan, but possibly under the wrong hands, so those tasted nothing close to this.
🔸
The courses in this $180 Hoshi Menu includes:
* Amuse bouche
* Japanese salad
* Choice of sashimi or tempura
* Wagyu beef sirloin (pictured)
* Seafood (prawn scallop, salmon and white fish)
* Sautéed vegetables
* Fried rice
* Miso soup
* Desserts
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I'll share with you in another post photos of all the other dishes I've had in this menu. I just wanted to tell you about this beef first cos it should be given dedicated attention.
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Alternatively, you can order 150g of this beef as ala carte for $120++. What's given in the teppanyaki set (and pictured) is 80g.
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Taken during a Burpple Eatup

The grilled teriyaki cod as part of the 8-course kaiseki was my favourite dish of the meal. It was charred perfectly with tender yet firm meat. The grilled scallops with mentaiko was yet another good dish which had very intense flavours. Two of the must-orders!

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Ordered the 8-course kaiseki ($75++) which is only available on weekends. Food was really good, service was great, and overall it was worth the price (in terms of both taste and variety). Being primarily a teppanyaki restaurant, this teppanyaki beef dish was decent but not mind-blowing.

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If you're planning for quiet brunch, try #PanPacificSingapore #KeyakiSG's refreshed 8-course, kaiseki-style Brunch, featuring 20 new dishes!

Priced at $75 per pax, or top-up to $135 for unlimited Laurent Perrier Brut NV Champagne, Sparkling Akazaru Shochu, Mio Sparkling Sake, Manzairaku Kaga Umeshu Soda, selected sakes, red and white wines. #MediaTasting

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Japanese set lunch on a Tuesday afternoon. Had a tough time deciding on what to order and decided on, Unajyu Sashimi Gozen, at $63++.

The grilled eel, fresh and soft, tender & moist when you sink your teeth into it. Salmon and Yellowtail Sashimi is fresh too. The simmered prawn is interesting. It's like prawn coated with egg. Vegetable was good, consist of different texture from soft to chewy to crunchy. Miso soup is flavourful with seaweed and cubes of toufu, neither too salty or bland. The whole meal is excellent!

It's weekday lunch and has good crowd too. Ambience is nice and cosy, it has private dining area, sushi counter and teppanyaki is available too. Service was prompt and staffs were friendly.
I like the short introduction made to my meal upon served. After I'm done with my meal, was served a fresh cup of tea. In most restaurant, they'll just top it up to the same cup.
It has its own garden which makes the overall ambience soothing and relaxing.

I'm awed by the overall experience at Keyaki. Will be back for more indulgence dining to fine Japanese food.

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Hubby's favorite dish. The grilled cod was tender and not oily at all. Perfect with mild miso glaze.

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My favorite of all the dishes. Simply love the caramelised outer crust and buttery inside!

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The lobster was meaty, fresh and succulent and was cut up into chunks. It went very well with the vinegar dipping sauce.

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It was a celebration of hubby's birthday. Keyaki's famous Garlic Fried Rice was fragrant with a slightly charred flavor. As it was our first visit, we were too anxious to try all of our favorite food and we went on to order fried oysters, teppanyaki lobster, beef fillet, foie gras, tofu steak and grilled miso cod 😅 Luckily, there was Citibank 10% discount on ala carte dishes and the total damage was $250++ for 2 pax. To our delight, the staff presented hubby with a mini birthday cake to end our dinner on a sweet note. The dining experience and warm hospitality was totally worth the price!

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Over the years, the teppanyaki at Keyaki has managed to remain a draw for me. I have had this chef cook my meal since I was half my present age. This goes back to when the restaurant sported a more traditional decor of dark wood and dim lighting. Watching him tonight as he flambéd the hell out of my steak and work his knives with ninja-like moves (he keeps them sheathed on his low-slung leather belt like the coolest cowboy ever) is proof that swag does not age.
Although prices have climbed steadily over the years, I consider the teppanyaki set meals here to be pretty good value. And more often than not, I opt for the one named "Tsuta" ($150++) because you get a whole lobster, a piece of U.S. steak. and the most fragrant garlic fried rice. Of course there're the usual items to complete the set: small salad, appetiser, miso soup (they do a nice one with mushrooms) and a dessert (I got a scoop of lime sorbet tonight).
Apart from teppanyaki, Keyaki also has sushi, sashimi, tempura, grilled items etc.

SO CHIO. And the platter includes deep fried puffer fish, lobster and awa wagyu beef wrapped bamboo shoot!

If you're looking for an authentic Japanese experience or a gastronomic adventure, Keyaki at @panpacificsingapore is definitely a place for you!

From now till 13th June, you could enjoy their set menus from $170 onwards! 😍 that includes this platter, a sashimi platter, awa wagyu udon and warabi mochi! While you're there, you have to check out their koi pond and garden! 😍

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had their omakase, alacarte and their lunch sets for 2. wouldn't say anything was memorable for me but i thought their sashimi were worth recommending. loved how quiet the place made my mind feels and that prawn.... was yums!

total damage:$300+ for 2 pax.

  • 4 Likes

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Burpple Exclusive
15% Off Food and Beverage
Till 31 Jul 2018
Keyaki Millenia Walk

Terms

1. Quote “Burpple” upon reservation to enjoy the discounts

2. Offer is only valid for ala carte food items, house pours including Keyaki weekend bubbly brunch

3. Not valid for takeaways, set menus and promotional set menus

4. Not valid with any other going promotions, vouchers or discount, membership and privilege cards

5. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

6. The management reserves the right to change the terms and conditions without prior notice