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Keyaki

57 Wishlisted
Millenia Walk

~$100/pax

A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal business meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.
Address icon

7 Raffles Boulevard
Level 4 Pan Pacific Singapore
Singapore 039595

Opening icon

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

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Teppanyaki Beef Fried Rice - $13
Gyuniku Hotatemaki - $35
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Perfectly grilled scallops wrapped in thinly sliced US beef is so tender so shiok, just give me a bowl of white rice and I’m good! The teppanyaki beef fried rice is rather fragrant with the wok hei taste. I also love their Teppanyaki Broccoli ($13), which have a buttery taste, only if it was double the portion I would be double satisfied. Pampering fine dinning at Keyaki
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Keyaki
Pan Pacific Singapore
@panpacificsingapore

And even though I did not settle for a set dinner or some sort of an Omakase, the food items that I chose for this meal were largely things that I enjoyed having, for instance the Garlic Fried Rice (S$9.00), the Gyuniku Hotatemaki (S$35.00) and the Tempura Moriawase (S$33.00). In fact, the Broccoli Teppanyaki (S$13.00) surprised me with its rich buttery taste above that crisp and crunch.

But one day if I decide to come in again, I should be getting myself a place at the Teppanyaki section of the restaurant, because it is always fun to watch the chef in action and catch a whiff of the fragrance (and grease) from all those cooking.

On the whole, the prices listed on the menu was not near the “affordable” category, but I chose to believe the occasional spending here would be worth the splurge.

1 Like

Inaniwa udon has been my favorite udon since I first had them 3 years ago. It's getting popular and more commonly found in many Japanese restaurants now, but I heard that Keyaki at Pan Pacific was the first (or at least one of the first) to serve inaniwa udon many years back.
🔸
I liked that the inaniwa udon because it's smooth and springy, and came with a really nice al dente bite to it. At Keyaki, you have a choice of having it cold or hot. Pictured is the cold version.

2 Likes