Keyaki

53 Wishlisted
Millenia Walk

~$100/pax

A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal business meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.
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7 Raffles Boulevard
Level 4 Pan Pacific Singapore
Singapore 039595

Opening icon

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Inaniwa udon has been my favorite udon since I first had them 3 years ago. It's getting popular and more commonly found in many Japanese restaurants now, but I heard that Keyaki at Pan Pacific was the first (or at least one of the first) to serve inaniwa udon many years back.
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I liked that the inaniwa udon because it's smooth and springy, and came with a really nice al dente bite to it. At Keyaki, you have a choice of having it cold or hot. Pictured is the cold version.

2 Likes

I mentioned about the Ohmi beef which was included in this menu (IG post dated 27 May 2018), and this follows up with all other courses I've had that evening.
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The courses in this $180 Hoshi Menu includes (swipe for all pics):
* Amuse bouche
* Japanese salad
* Choice of sashimi or tempura
* Wagyu beef sirloin
* Seafood - prawn, scallop, salmon and white fish (cover pic)
* Sautéed vegetables
* Fried rice
* Miso soup
* Desserts
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Of which, I liked that the seafood plate in the cover pic had a lovely char scent to it, while retaining the sweet seafood juices. The tempura too, it had a light batter (not too hard nor oily), but if you want something lighter you could choose sashimi (ala carte sashimi pictured in last few photos for reference).
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Taken during a Burpple Eatup.

2 Likes

Our Teppanyaki prix fixe set came with a range of salad, sashimi/tempura, teppanyaki seafood, wagyu beef, sautéed vegetables, fried rice, miso soup, pickles and dessert (we had Japanese musk melon and a mad sweet Thai mango!) While the other components were pretty decent at its price point, the star of the whole meal for me was this fresh chunky lobster (kindly swapped from beef) - smoky, buttery and sweet, loved the pairing of this with their ponzu sauce and the super addictive chopped spring onions with garlic!

Thank you @panpacificsingapore for having us and @burpple for the invite! 🙆🏻‍♀️

6 Likes