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Kilo Kitchen

691 Wishlisted
Kilo is a food and watering den located by the Kallang River. Through our snug space and Japanese and Italian inspired comfort food, we wish to communicate good times where soulful food, tasty music and heartfelt conversations meld. We hope to see you by the river soon.

97 Duxton Road
Singapore 089541

(open in Google Maps)

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

10:00am - 02:30pm
06:00pm - 12:00am

10:00am - 03:00pm


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Top Dishes

What you should order based on community favourites


From the Burpple community

So good we ordered two of these! The quality of sashimi here never disappoints. Topped off with the fresh flavours of some lime, capsicum and parsley, this is sure to whet your appetite.

My favourite and highlight of the night! Meat is soft, tender and so flavourful I almost didn’t want to share this dish with anyone else 😂 In objectivity, portions here are pretty large for mains and you can def share with a few folks. Ambience here is fab and perfect for a date night.

The spicy guac is really interesting like a kicked up version of a classic guacamole that lights a small fire in your mouth forcing you to eat it slowly and savor each bite


Always a great idea to pimp your own breakfast! I love to have options and especially appreciate the experience of curating my plate.

The curried scrambled eggs had a hint of spice to give that added kick to your breakfast routine. Along with the smoky pan seared chorizo, they were great accompaniments to the toasted sourdough.

1 Like

You can never go wrong with toasted sourdough, eggs and guac. The simplest kind of breakfast easily thrown together. A little goes a long way.

The guac is very well seasoned, with the right amount of acidity and salt. Interestingly, chopped onions and diced tomatoes are added in the guac for that added texture. Also enjoyed the cotija cheese (Parmesan of Mexico) sprinkled all over, which greatly resembles feta, being mild tasting and having that crumbly texture.

1 Like

With adobo dip. Pungent goodness that was unexpectedly good when paired with the soft toasted bread
Favourite small plate at Kilo!