229 Joo Chiat Road
Singapore 427489

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
06:30pm - 09:30pm

Thursday:
11:30am - 03:00pm
06:30pm - 09:30pm

Friday:
11:30am - 03:00pm
06:30pm - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 03:00pm
06:30pm - 09:30pm

Tuesday:
11:30am - 03:00pm
06:30pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Coming here you should miss out trying their vegan beer that has a few choices of taste like mine was the lemon one. Definitely a refreshing drink.

A meat free dinner here at Joo Chiat. Their o-luak only available on certain days in the week.

Taste of Teochew dish with lots of mushroom. $12.90

This quaint hidden gem tucked away in Joo Chiat allows vegetarians to get a taste of the local cuisine while staying meat-free. Served with bowl of sweet corn soup, the Kampung Fried Rice Set ($10.90) is a delectably smoky, belacan-infused dish with soy-prawn and tender mock satay doused in a creamy peanut sauce. Another popular alternative is the coconutty Nyonya Laksa Lemak ($9.90) that has tons of mock prawns, fishcakes and tofu soaked nicely in a rich and creamy spice-filled broth.
Photo by Burppler Jason Wong

2 Likes

I come here on a regular basis now because I love it so much. Tried the Mee Siam ($9.90) today and it blew me away! It was a huge bowl, with very tasty gravy, topped with crispy tai pok, mock fish balls and fish cakes.

Take note that this dish is only available on Wednesdays!

I think this is my favourite vegan restaurant in Singapore now. Everything I’ve had here is awesome.

This time I decided to try the Teochew mee pok ($9.90) which didn’t disappoint. The perfectly cooked mee pok came with a yummy mushroom-based topping, “fishcakes” and “fishballs”. The portion is much bigger than you would get in a Hawker centre. I also highly recommend their warm soymilk.

It can be tough to find a place to go to with non-vegans/vegetarians but Loving Hut is the perfect solution to that. They offer vegan renditions of local dishes (laksa, char kway teow etc), Chinese food, Western food and more!

This is a lemony foamy dessert-like drink. There's the citrus flavour, with a hint of vanilla. It was pretty cool, no idea how they make the drink froth up without egg whites (vegan restaurant) to create that silky, foamy texture.
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Rating: 6/10
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Will i return: No
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Price: S$5.90
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Date of visit: 14 January 2018, Dinner

2 Likes
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