[CLOSED] Luke's Oyster Bar & Chop House (The Heeren)

176 Wishlisted
~$100/pax
* This place has closed :( Please try somewhere else. * Luke’s Oyster Bar and Chop House opened in Singapore in June 2011 to critical acclaim. Our original location remains tucked away on a small lane in the vibrant and dynamic Chinatown district in the heart of the city’s financial and business centre. This 55 seat restaurant is at once a unique find and a comforting slice of home for its many regular clientele. In 2014 we opened our second location along Singapore’s iconic Orchard Road, which has become a neighborhood fixture for discerning diners, fashion forward trendsetters and business luminaries.

260 Orchard Road
#03-02 The Heeren
Singapore 238855

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Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

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Reviews

From the Burpple community

Burger, 35++. Although this may seem pricey, it is a humongous size portion. The burger was cooked and seasoned perfectly with bacon added to give extra crunch. Fries crisp and stayed crisp with a dusting of flavour, and the coleslaw was present to give the veg intake. Service efficient and subtle, and relaxing ambience. Although this branch is closing due to sharing the Robinsons building, I’ll be havin the same dish again at one of the other locations...

Brownie with PB Ice cream ($16)-crunchy on outside, moist inside. With nuts and wish they had more cherriws with it. PB ice cream lacks that peanut taste 4.25/5

3 Likes

idden in third floor of robinson, it's behind a black entrance, no like significant sign that let you know it's here, but inside is a dark bar/restaurant.

Bone-In tenderloin ($85) + lobster tail ($25)-Was chewy but still tender. Juicy and very peppery, guess they pepper it at the end? It was a bit spicy from how peppery it was. Lobster tail was somewhat chewy. 4/5

2 Likes

Cookies & Milk - the adult version.

Fell in love with this simple and delicious treat at first bite!

Share this with your bestie or sweetie. You can ask the restaurant to split the portion into two - which is what we did.

400g usda prime rib eye ($99) more - served naked with nothing but just garlic confit. beneath the charred exterior was an exemplary medium rare revealing the lucious porn pink inside. and you have to order a portion of kale salad ($27) - some crazy roasted peanut dressing indeed!

that day at luke's with some of the freshest shucked oysters swimming in their own clear liquor ($98 / dozen).
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but i heart my 400g usda prime rib eye ($99) more - served naked with nothing but just garlic confit. beneath the charred exterior was an exemplary medium rare revealing the lucious porn pink inside.

4 Likes
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