167-169 Telok Ayer Street
Singapore 068620

(open in Google Maps)

11:30am - 12:00am

11:30am - 12:00am

11:30am - 12:00am

11:30am - 12:00am

11:30am - 12:00am

11:30am - 12:00am

11:30am - 12:00am

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From the Burpple community

Too sweet and had a weak showing of alcohol :(


After the outstanding showings of meat, this dish paled in comparison. I'm not sure whether it's because I was too cheapskate to afford the more expensive cuts (the hangar was oos), but this steak was really chewy and average. Well, at least it was impressive that the done-ness was consistently medium rare throughout. Probably through sous vide as it took a good hour to arrive.


Looks are deceiving because this was heaven in a mouthful. The cured beef carried an euphoric amount of spices while the outside of each slice screamed with smokiness. All I wanted was more.


Marvelously layered with a modest amount of melted fat and roasted char, each slice of the brisket packs a delectably tender texture.

Though this plate looks small, you wouldn't want to miss this. I haven't tried a lot of American barbeques but quality-wise I found this miles ahead of the one at decker barbeque.


One of the best pulled-pork burgs I've had! Love how it's more smoked than marinated (y'know how some restaurants enhance the flavour of pulled pork through marinades, rather than authentic smoking). Can't go wrong meats from a smokehouse! Special mention to the potato-y brioche bun that reminds me that of Shack shack's - a lil' thicccker and wholesome. Tip: Costs only $10 if you preorder online through MeatSmith express!

It was a blessing in disguise when my go-to-option of cheese burger was oos! Decided to be a lil' adventurous and was glad we decided on the beef brisket burger! Perfectly smoked and tenderlicious - slides off in chunks! Of course, that meant a fair amount of gooey fats that added flavour to the meat. The pickles and sauces by the side were great accompaniments that complemented the simple-looking burger, leaving the star of the show to brisk in its glory! Tip: Costs only $10 if you preorder online through MeatSmith express!