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167-169 Telok Ayer Street
Singapore 068620

(open in Google Maps)

Saturday:
11:30am - 12:00am

Sunday:
11:30am - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:30am - 12:00am

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Reviews

From the Burpple community

This beautiful burger ($16) wasn't too big or fanciful, but that was all part of its charm.

The double beef patties were cooked perfectly pink in the center. They were dripping with melted cheese, juice and grease in the best possible way. There was just a smear of burger sauce on the perfectly toasted bun, which wasn't soggy at all despite the cheese and juices. There were three pickles to add a slight injection of sourness in there. It was the perfect size to get a good portion of all the ingredients in a single mouthful.

Each bite tasted like a well-composed symphony of flavors and textures. Definitely worth the price. In the world of oversized, rubbery monstrosities drenched/stuffed with cheese and other strange ingredients (mac n cheese burger, I'm glaring at you), its really nice on occasion to enjoy a good old fashioned cheeseburger done right.

8.5/10

Oh my goodness. This is the first time I have had traditionally barbecued brisket and I am totally blown away. This is why the Americans make such a huge deal out of their BBQ.

The meat is just so fork tender, barely requiring any effort to pull apart. Its not the melt-in-your-mouth type of beef but its rich gamey taste and soft, perfectly cooked texture means you don't mind chewing it for those few extra seconds. The salt and pepper rub is just amazing; really elevates the beef and stands up to the flavors imparted by the barbeque. And the smoky aroma of the barbeque just lingers in your mouth when you chew it. The best part is when you bite into that line of fat running down the meat; the explosion of meat juice is just mindblowing.

It comes with a side of yuzu coleslaw as well; which is interestingly tangy and very unique. Overall, this is absolutely worthy of being Meatsmith's signature dish.

9/10

Love the grilled chicken here. Crispy skin, strong flavours and thick juicy chicken. This is the only place where I will gladly finish the chicken skin in a heartbeat!

The portiom was pretty small but it was a filling meal to my surprise. Using the burpple beyond set, we got one main as well as one drink. The meat was smoked evenly, tender and melts in your mouth. However, it was pretty fatty and the marination was a bit salty for my liking. Not to mention that not a lot of sides were given too. It was a slightly above average meal.

The platter provides a good variation of their food for one pax. It included a portion of fries, picked vegetables, brisket, one sausage, pork belly, spring roll, a fried chicken wing and their famous corn bread. Their meat is nicely barbecued and their honey corn bread is simply delicious! We added more corn bread as sides as well!

$35 for the meat platter

came here because of a friend’s recommendation and of course, for the one-for-one. got the 141 main + drink option with the pork ribs and nashville chicken. pork ribs were delicious!!!

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