1 Keong Saik Road
Singapore 089109

(open in Google Maps)

Friday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

Monday:
06:00pm - 11:00pm

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

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Top Dishes

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Reviews

From the Burpple community

Oh my and for the sweets, the Melon was a dream. Coated with a light sake jelly, the delicate peach palate cleanser was completed with cubes of refreshing aloe vera, meringue, and sweet musk melon.

As for their mains, we were first served the perfectly executed Amadai. The crispy scale of the red tilefish crackled wonderfully, a lovely contrast to the silky flesh which remained moist and plump. Served with barbeque blue mussels, braised daikon, and a sweet Kohlrabi puree, the intense yet light crustacean sauce prepared with the bones of the fish and daikon was so good too.

Saving the best for last, the shiitake mushroom ice cream was ingenious! The almost malty taste of the cocoa crumble went oddly well with the earthy-savoury flavour of the ice cream. A playful number, the mushroom-shaped meringue was cute and the bits of nashi pear added that clean sweetness.

Sandwiched between two insanely crisp nori, the tartare was topped with a luscious egg yolk sauce, briny-sweet ikura, and finished off with the nutty aroma from the use of perilla oil. The play of textures and the foolproof combination of the sweet-savoury, seafood-y flavours were right up my alley. I also like that the myriad of flavours worked exceptionally well together, with no one element outshining the others.

Hits after hits, I really enjoyed my visit to Meta recently. A splendid meal, the Lunch Menu ($175++) started with a strong lineup of Snacks with my two favourites being their Tuna Tartare and signature Chawanmushi.

Spelling decadence, the uni-crowned chawanmushi was simply sublime. Mixed in with cabbage, the egg custard had that extra bit of texture and boost of sweetness from the vegetable. The use of lime and their house-made white kimchi was a beautiful touch too - lending that oomph to cut the rich umami-ness of the creamy uni.

The star of the show was none other than their BBQ Galbi. The tenderness of the beef was beyond exquisite. Lightly grilled, the meat was both succulent and melty with all the flavours locked in. And served with it was a small bouquet of salad and their claypot burdock rice. Not to be outperformed by the protein, their gobo rice really delivered with the sprinkle of garlic crumbles and embellishment of juicy grilled Maitake mushrooms.

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